Menu 2026 - Cafè Romano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 4, 2026
Chef
Andrea Sangiuliano
Type of cuisine
Italian
Menu photos (11)
All food photos (41)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
No availability currently
Permanent TheFork offer
Lunch menu - Starters
- Mixed salad of artichoke hearts and 24-month Parmigiano Reggiano petals
- €18
- Marinated Mediterranean anchovies, lemon butter and crispy bread from Genzano
- €18
- Carpaccio of marble fish from our seas with puttanesca sauce
- €20
- Beef tartare with seasonal persimmons and Viterbo hazelnuts
- €22
- Crispy zucchini flower with a “cacio e pepe” filling
- €18
- Roman puntarelle salad with Anzio anchovy dressing and buffalo cream
- €18
Lunch menu - Pan Pizza
- Padellino oil and sea salt flakes
- €10
- Padellino pizza margherita 2.0
- €15
- (Tomato sauce, buffalo mozzarella and basil pesto)
- Padellino pizza with stracciatella cheese and black truffle
- €15
- Padellino pizza with cured ham and mozzarella cheese
- €18
- Padellino pizza with mortadella and pistacho
- €20
Lunch menu - Salads & Burgers
- Fennel, orange and Gaeta olive salad
- €12
- Fresh lobster, served in a toasted brioche roll with homemade fries
- €32
- Salad of tardivo radicchio and pears, with steamed Mediterranean king prawns
- €22
- Caesar salad with free range chicken breast, Anzio anchovy dressing and croutons
- €23
- Beef burger with bacon, tomato, Roman lettuce, and homemade fries
- €26
- Our “vitello tonnato”, tuna sauce
- €20
Lunch menu - First Course
- “Cappellacci” stuffed pasta in chicken broth
- €17
- Pasta soup “Pastificio Mancini” with chickpeas and red prawns
- €21
- Calamarata pasta “Pastificio Mancini” with spicy octopus sauce
- €20
- Tagliolini "Cacio e Pepe" pasta
- €17
- Mezze maniche pasta with Amatriciana sauce
- €18
- Carbonara with Chef’s tonnarelli pasta
- €18
- Chitarrina pasta with Casalino tomato and basil
- €17
Lunch menu - Main Course
- Luciana-style baby octopus with mixed greens and toasted country bread
- €27
- Grilled seabass fillet, escarole with Gaeta olives
- €28
- Roman-style free range chicken tagine with roasted new potatoes
- €21
- Boiled Beef "Picchiapò Style" with Tuscan black cabbage
- €24
- Beef tagliata, pumpkin cream and radicchio
- €28
- Cauliflower steak, sauce and crunchy Roman hazelnuts
- €18
Lunch menu - Garden vegetables
- Sautéed chicories with garlic and oil
- €8
- Sautéed kale
- €8
- Spinach with butter
- €8
- Baby potatoes
- €8
- Extra virgin olive oil mashed potatoes
- €10
- Fried artichokes
- €10
- Braised artichokes
- €10
Dinner menu - Starters
- Padellino oil and sea salt flakes
- €10
- Marinated beetroot salad in almond milk, wild herbs, and lemon
- €15
- Crispy zucchini flower with a “cacio e pepe” filling
- €18
- Artichoke salad with steamed Mediterranean prawns
- €22
- Fried artichoke with pecorino cheese and mint cream
- €14
- Marinated Mediterranean anchovies, lemon butter and crispy bread from Genzano
- €18
- Red prawn tartare with bufalo cheese cream and puntarelle salad
- €24
- Beef tartare with seasonal persimmons and Viterbo hazelnuts
- €22
Dinner menu - First Course
- “Cappellacci” stuffed pasta in chicken broth
- €17
- Tubetti pasta “Pastificio Mancini“, chickpeas and spicy octopus ragout
- €21
- Saffron tagliatelle with stracciatella cheese and langoustines
- €20
- Tagliolini "Cacio e Pepe" pasta with red prawns, fresh lime, and mint
- €24
- Carbonara with Chef’s Tonnarelli pasta
- €18
- Mezze maniche pasta with Amatriciana sauce
- €18
Dinner menu - Main Course
- Grilled seabass fillet, escarole with Gaeta olives
- €28
- Steamed squid, creamy chickpea purée with extra virgin olive oil
- €26
- Steamed lobster with pumpkin cream and chestnuts from Monti Cimini
- €36
- Crispy young rooster with gratin potatoes and sautéed chicory
- €26
- Boiled Beef "Picchiapò Style" with Tuscan black cabbage
- €24
- Beef tagliata, pumpkin cream and radicchio
- €28
- Cauliflower steak, sauce and crunchy Roman hazelnuts
- €18
Dinner menu - Garden vegetables
- Sautéed chicories with garlic and oil
- €8
- Sautéed kale
- €8
- Spinach with butter
- €8
- Baby potatoes
- €8
- Extra virgin olive oil mashed potatoes
- €10
- Fried artichokes
- €10
- Braised artichokes
- €10
Cafè Romano tasting menu
- A selection of small bites curated by our Executive Chef
- €50
- (5 appetizers, 2 first courses, 1 main course, and dessert)
Dessert
- Crunchy chocolate shell with coconut cream and exotic fruit gelèè
- €10
- Triple chocolate mousse
- €10
- Tiramisù with typical Roman biscuits
- €12
- Traditional “Zuppa Inglese”
- €10
- our Mont Blanc with local chestnuts
- €12
- Zabaglione with Marsala wine
- €10
- Pistachio and raspberry tart
- €10
- Sliced seasonal fruit
- €12
- Cheese selection with homemade chutney and walnut bread
- €25
Our artisanal gelateria
- Coffee affogato ice cream
- €12
- Home made gelato
- €12
- custard, pistachio, hazelnut
- Home made sorbet
- €12
- lemon, passion fruit, raspberry
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