Menu 2026 - Café Terroir Chez Saint-Cyr
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2026
Type of cuisine
French
All food photos (43)
Hors d'oeuvre
- Soft-boiled farm egg, Summer Beaufort soldiers aged 18 months
- €6
- Snails in parsley sauce from the Monts du Lyonnais x6
- €11
- Snails in parsley sauce from the Monts du Lyonnais x12
- €20
- Family Terrine (Pork and Chicken)
- €12
Starters
- Jerusalem Artichoke Velouté, Toasted Hazelnuts and Porcini Oil
- €12
- Leek Tartlet, Pear and Goat Cheese Cream
- €12
Main Courses
- Veal Loin, Rutabaga, Potatoes, Glazed Baby Carrots and Rich Black Garlic Jus
- €28
- Arctic Char, Citrus Parsnip Purée and Lemon Beurre Blanc
- €32
Rotisseries
- Côte de Boeuf - Giroud & Perrier Family or Clavisy Farm
- €85
- Roasted Pistachio Sausage, Maison Sibilia Red Wine Sauce
- €55
- Farm-Raised Bresse Chicken, Vin Jaune and Morels - Domaine de la Pérouse
- €90
Dessert
- Praline and Hazelnut Tart
- €7
- Almond Sponge Cake with Light Cream, Strawberries, and Shortbread
- €8
- Warm 61% Chocolate Mousse, Praline Sauce
- €8
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