Reviews - Caffè Barbarani

J G. • 8 reviews

June 15, 2024

9/10

The location is perfect, very big menu, but Aperol spritz wasn't good, seems they don't add enough of Aperol, so the taste is too watery. Pizza was delicious!

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Caffè Barbarani • Owner

Thank you, but we made Spritz Aperol with the right proportion of Prosecco (3 parts) Aperol (2 parts) and soda (1 part). As Aperol factory recommand and as in Veneto used. (the spritz Aperol is born in veneto, in late '800. Aperol born in made in Padova since 1919. we know how to make it, andr from here it has been exported wherever). Probably you are used to drink it with wrong proportion: 1/3 of each ingredient: we know that outside veneto 'barman' without any knowledge of mixology made in this way... (And also put straw!! 🤦🏻‍♀️that but this not any more a Spritz, it becomes a different cocktail.

Adrianna K. • 12 reviews

March 24, 2024

7/10

Food is not typically Italian, a bit touristic to me. Carbonara was plain and the rest was just okay.

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Nika A. • 3 reviews

June 17, 2023

10/10

a great italian restaurant on the main piazza - although the ambiance isn’t anything to rave about, the food was amazing! We tried several entrees and main dishes.

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Caffè Barbarani • Owner

Grazie mille Nika,! Hope too see you again soon

Anthonia I. • 38 reviews

April 12, 2023

6/10

It was an average experience. The service was okay, the food quality could be improved.

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Caffè Barbarani • Owner

Thank for the review. By the way we only use high quality ingredients, probably our kind of kitchen di not match your. We do not use so much garlic or onion as a lot of other restaurant because taste so strong and cover all other ingredients.

Zahid K. • 56 reviews

March 23, 2023

10/10

Good food and attentive service

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Caffè Barbarani • Owner

Thank you so much

Manuel Jesús U. • 7 reviews

September 4, 2022

9.5/10

We had a person with gluten and lactose intolerance, so it was really difficult to find a place where to find pasta to eat. We called the restaurant and the owner treated us really good. When we arrived, she recognized us and guided us with all the food without gluten and lactose. Besides, she gave us non-gluten bread. The food was good but the attention and service was, no doubt, the best!!

See 2 photos

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Caffè Barbarani • Owner

Thank you so much

Sylvia W. • 1 review

August 6, 2022

9/10

Food here is just good. Spaghetti with seafood was our fav ! Unfortunately it got windy today so we didn't finish our tiramisu. But all in all we're satisfied.

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Caffè Barbarani • Owner

Thank you so much