Reviews - Caffè Barbarani
Reviews
8.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Carlos P. • 8 reviews
November 15, 2024
10/10The quality of the food was excellent, and the quantity perfect. The waitress was really kind and his suggestions were optimal.
Caffè Barbarani • Owner
Thank you so much 😘
Divina S. • 20 reviews
October 25, 2024
10/10ok
Caffè Barbarani • Owner
Grazie mille 😘😘😘
Alessio S. • 4 reviews
October 30, 2024
10/10Great food in a great place in city centre
Caffè Barbarani • Owner
Thank you so much! 😘
J G. • 8 reviews
June 15, 2024
9/10The location is perfect, very big menu, but Aperol spritz wasn't good, seems they don't add enough of Aperol, so the taste is too watery. Pizza was delicious!
Caffè Barbarani • Owner
Thank you, but we made Spritz Aperol with the right proportion of Prosecco (3 parts) Aperol (2 parts) and soda (1 part). As Aperol factory recommand and as in Veneto used. (the spritz Aperol is born in veneto, in late '800. Aperol born in made in Padova since 1919. we know how to make it, andr from here it has been exported wherever). Probably you are used to drink it with wrong proportion: 1/3 of each ingredient: we know that outside veneto 'barman' without any knowledge of mixology made in this way... (And also put straw!! 🤦🏻♀️that but this not any more a Spritz, it becomes a different cocktail.
Adrianna K. • 12 reviews
March 24, 2024
7/10Food is not typically Italian, a bit touristic to me. Carbonara was plain and the rest was just okay.
Nika A. • 3 reviews
June 17, 2023
10/10a great italian restaurant on the main piazza - although the ambiance isn’t anything to rave about, the food was amazing! We tried several entrees and main dishes.
Caffè Barbarani • Owner
Grazie mille Nika,! Hope too see you again soon
Anthonia I. • 42 reviews
April 12, 2023
6/10It was an average experience. The service was okay, the food quality could be improved.
Caffè Barbarani • Owner
Thank for the review. By the way we only use high quality ingredients, probably our kind of kitchen di not match your. We do not use so much garlic or onion as a lot of other restaurant because taste so strong and cover all other ingredients.
Zahid K. • 65 reviews
March 23, 2023
10/10Good food and attentive service
Caffè Barbarani • Owner
Thank you so much
Manuel Jesús U. • 7 reviews
September 4, 2022
9.5/10We had a person with gluten and lactose intolerance, so it was really difficult to find a place where to find pasta to eat. We called the restaurant and the owner treated us really good. When we arrived, she recognized us and guided us with all the food without gluten and lactose. Besides, she gave us non-gluten bread. The food was good but the attention and service was, no doubt, the best!!
Caffè Barbarani • Owner
Thank you so much
Sylvia W. • 1 review
August 6, 2022
9/10Food here is just good. Spaghetti with seafood was our fav ! Unfortunately it got windy today so we didn't finish our tiramisu. But all in all we're satisfied.
Caffè Barbarani • Owner
Thank you so much
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