Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Caffè Concerto Paris 1955
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Chef
Massimo Fusco et Michele Chieppa
Type of cuisine
Pizzeria
Starter
Mozzarella panée, salade, tomates-cerise
€14
Antipasto de légumes frais
€14
Friture de calamars et courgettes
€18
Scamorza napoletana
€14
Sauce tomate fromage fumee origan
Burrata pugliese tomate cerise et roquette
€14.5
Saute de moule palourds tomate cerise
€18.5
Jambon de parme et mozzarella
€16.5
Main Course
Tagliatelle à la crème de truffe et champignons servis dans un chapeau de parmesan
€22
Risotto de gambas et aspèrges
€21
Raviolis fait maison farcis à la rocotta et aux herbes, beurre et sauge
€18
Sciallatielli aux fruits de mer
€22.5
Dessert
Pastiera Napolitana : gâteau de ricotta, blé, fruits confits et fleur d'oranger
€8.5
Zuppa Inglese
€8.5
Café gourmand
€7
Drinks
Bottle of water
€6
Half a bottle of water
€3.8
Coffee
€2.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Caffè Concerto Paris 1955, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Caffè Concerto Paris 1955, the chef is Massimo Fusco et Michele Chieppa.
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