Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Massimo Fusco et Michele Chieppa
Type of cuisine
Pizzeria
All food photos (12)
+8
Starter
Mozzarella panée, salade, tomates-cerise
€14
Antipasto de légumes frais
€14
Friture de calamars et courgettes
€18
Scamorza napoletana
€14
Sauce tomate fromage fumee origan
Burrata pugliese tomate cerise et roquette
€14.5
Saute de moule palourds tomate cerise
€18.5
Jambon de parme et mozzarella
€16.5
Main Course
Tagliatelle à la crème de truffe et champignons servis dans un chapeau de parmesan
€22
Risotto de gambas et aspèrges
€21
Raviolis fait maison farcis à la rocotta et aux herbes, beurre et sauge
€18
Sciallatielli aux fruits de mer
€22.5
Dessert
Pastiera Napolitana : gâteau de ricotta, blé, fruits confits et fleur d'oranger
€8.5
Zuppa Inglese
€8.5
Café gourmand
€7
Drinks
Bottle of water
€6
Half a bottle of water
€3.8
Coffee
€2.5
Frequently Asked Questions
At Caffè Concerto Paris 1955, the chef is Massimo Fusco et Michele Chieppa.
If you plan to eat at Caffè Concerto Paris 1955, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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