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Menu 2025 - Caffè degli Artisti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 23, 2025
Type of cuisine
Italian
Menu photos (7)
All food photos (25)
Starter
- Antipasto degli artisti
- €18
- Culatello-ham, Parma-ham, capocollo-pork, buffalo mozzarella, artichoke, aubergine meatball, supplì and bruschette
- Tris di tartellette
- €18
- Tartellette with lemon Philadelphia on top of smoked salmon and blueberry, tuna tartare and capers, prawns and rocket with buffalo mozzarella on the side
- Gnocco fritto con culatello di Zibello
- €18
- Fried dumpling with culatello-ham
- Crudo di Parma "Gran Riserva 24 mesi" con bufala campana D.O.P. e granella di pistacchio
- €16
- Parma-ham "Gran Riserva 24 months" with buffalo mozzarella and pistachio
- Bresaola della Valtellina con rucola e grana
- €16
- Bresaola with rocket and parmesan
- Bufala campana D.O.P. con acciughe di Sicilia
- €16
- Buffalo mozzarella with anchioves
- Insalatina di calamari*, carcifi, pomodori secchi e grana
- €16
- Squid*, salad with artichokes, dried tomato and parmesan
- Polpo* fritto su hummus di ceci and puntarelle
- €18
- Fried Octopus* chickpeas puree and puntarelle
Main Course - Primi
- Linguine Aragostelle
- €21
- Linguine with whip lobster
- Ravioli di magro burro, rosmarino e dadolata di tonno "crudo" fresco
- €17
- Ravioli di magro with butter, rosemary and fresh raw tuna cubes
- Scialatielli spada fresco, cipolla di Tropea, pomodorini e basilico
- €17
- Scialatielli with swordfish, Tropea onion, cherry tomato and basil
- Orecchiette vongole verdi
- €16
- Orecchiette with clams, basil pesto and pistachio
- Spaghetti alla carbonara
- €15
- Spaghetti with guanciale-pork, egg and pecorino-cheese
- Tagliatelle al ragù
- €13
- Maccheroni alla norma a modo nostro
- €14
- Maccheroni with aubergine, tomato sauce, mozzarella and salted ricotta
- Risotto zola e mirtilli
- €16
- Risotto with zola-cheese and blueberry
- Risotto alla milanese
- €15
- Risotto with saffron
Main Course - Fish
- Fritto misto
- €25
- Fried of squid*, prawns*, sea bass and courgette
- Branzino cotto al forno a legna con i carciofi
- €22
- Baked sea bass with artichokes
- Tarate di tonno agli agrumi
- €25
- Tuna tartare with oranges and lime
- Grigliata mista
- €30
- Grilled of whip lobster*, tuna, swordfish and shrimp and
- Tagliata di tonno fresco al pepe rosa
- €28
- Tuna with pink pepper
Main Course - Meat
- Fiorentina servita su pietra ollare
- €66
- T-bone steak (min. 2 people)
- Cotoletta alla milanese
- €24
- Breaded Milanese veal cutlet
- Tagliata di filetto alla Robespierre
- €26
- Filet steak with olive oil, rosemary and green pepper
- Filetto in crosta di pistacchio
- €26
- Filet steak in pistachio crust
- Tagliata di pollo al pepe rosa con rucola e grana
- €22
- Chicken grilled with pink pepper, rocket and parmesan
Salad
- Vegan
- €15
- Salad, courgette, aubergine, cherry tomato, olives and veggie burger
- Chicken salad
- €15
- Chicken salad with soncino, cherry tomato, olives and parmesan
- Insalata crudo di Parma
- €15
- Salad, tomato, buffalo mozzarella and Parma-ham "Gran Riserva 24 months"
- Insalata gambrinus
- €16
- Salad, rocket, tomato,olives and prawns*
- Insalata di Tonno
- €15
- Salad, cherry tomato, olives, corn and tuna in olive oil
- Grilled vegetables
- €6
- Mix salad
- €6
- Fresh spinach
- €6
- Roast potatoes
- €6
- French fries
- €6
Pizze
- Margherita
- €9
- Tomato sauce,mozzarella and basil
- Napoli
- €11
- Tomato sauce, mozzarella, anchioves and oregano
- Vesuviana
- €13
- Mozzarella, sausages and friarielli
- Tirolese
- €13
- Tomato sauce, mozzarella, speck-pork and rocket
- 4 Stagioni
- €12
- Tomato sauce, mozzarella, ham, mushroom, artichoke and olives
- Vegetariana
- €12
- Tomato sauce, mozzarella, courgette, aubergine, radicchio-salad and artichoke
- Superdiavola
- €13
- Tomato sauce, mozzarella, spicy salami and zola-cheese
- La leggera
- €12
- Tomato sauce, mozzarella, tuna and onion
- Valtellina
- €15
- Tomato sauce, mozzarella, bresaola, rocket and parmesan
- Bosciaola
- €15
- Tomato sauce, mozzarella, porcini mushroom and sausage
- Biancaneve
- €14
- Mozzarella, buffalo mozzarella, zola-cheese, parmesan and smoked scamorza cheese
- Parma
- €15
- Tomato sauce, mozzarella, Parma-ham "Gran Riserva 24 months" and parmesan
- Saporita
- €15
- Tomato sauce, mozzarella, buffalo mozzarella, dried tomato, olives and basil
- Mortazza
- €15
- Tomato sauce, buffalo mozzarella, mortadella-pork and pistachio
- Schiacciata caprese
- €14
- Focaccia with slide fresh buffalo mozzarella, slide fresh tomato and basil
- Calzone farcito
- €12
- Tomato sauce, mozzarella, ham and mushroom
Pizze gourmet
- Culatello
- €19
- Tomato sauce, buffalo mozzarella, culatello-ham and parmesan
- Calabrese
- €18
- Mozzarella, spicy capocollo-pork, puntarelle, buffalo mozzarella and cherry tomato
- Prelibata
- €18
- Tomato sauce, mozzarella, buffalo mozzarella, porcini mushroom and Parma-ham "Gran Riserva 24 months"
- Gustosa
- €16
- Mozzarella, crispy bacon, puntarelle, olives and Branzi-cheese
- Fiordi norvegesi
- €18
- Mozzarella, rocket, bufalo mozzarella and smoked salmon
- Schiacciata dell'artista
- €18
- Focaccia with rocket, cherry tomato, Parma-ham "Gran Riserva 24 months", buffalo mozzarella and fig jam
- Calzone delicato
- €18
- Buffalo mozzarella, garlic cherry tomato, Parma-ham "Gran Riserva 24 months" and pistachio
- Bergamo bassa
- €16
- Tomato sauce, mozzarella, spicy capocollo-pork, olives and Branzi-cheese
Beer
- Moretti Baffo d'oro (Lager, Italy, alc 4,8%)
- €4
- Small 0,2l
- Moretti Baffo d'oro (Lager, Italy, alc 4,8%)
- €5.5
- Medium 0,4l
- Lagunitas (IPA, USA, alc. 6,2%)
- €4.5
- Small 0,2l
- Lagunitas (IPA, USA, alc. 6,2%)
- €7.5
- Medium 0,4l
- Ichnusa non filtrata (Lager, Italy, alc. 5,00%)
- €4
- Small 0,2l
- Ichnusa non filtrata (Lager, Italy, alc. 5,00%)
- €6.5
- Medium 0,4l
- Corona (Mexico, alc. 4,5%)
- €6
- Bottle
- Analcoholic beer (alc. 0,00%)
- €6
- Bottle
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