Menu 2026 - Cal Pere del Maset
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Pere Massana
Type of cuisine
Catalan
All food photos (124)
Starter
- Alcachofas rellenas de setas y foie
- €26.4
- Canelones de gallo del Penedès con crema de foie y rebozuelos
- €19.8
- Crema de bogavante con sus ravioles
- €17.25
- Croquetas de merluza y rape
- €8.5
- Caracoles "a la llauna"
- €17.25
Main course
- Tronco de merluza al estilo Orio
- €24.75
- Filete de buey Angus con foie y salsa de trufa
- €25.85
- Cochinillo crujiente con chutney de manzana y piña
- €24.2
- Canelones de pescado al roquefort
- €16
- Risotto de setas, foie i butifarra negra
- €19.8
Dessert
- Raviolis de mango y plátano con helado de maracuyá
- €6.5
- Croquetas de chocolate
- €6.5
- Borracho de Malvasía con helado de mandarina
- €6.5
Drinks
- Bottle of water
- €2.86
- Half a bottle of water
- €1.5
- Coffee
- €1.65
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