Menu 2025 - Cal Pere del Maset
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pere Massana
Type of cuisine
Catalan
All food photos (111)
Starter
- Alcachofas rellenas de setas y foie
- €26.4
- Canelones de gallo del Penedès con crema de foie y rebozuelos
- €19.8
- Crema de bogavante con sus ravioles
- €17.25
- Croquetas de merluza y rape
- €8.5
- Caracoles "a la llauna"
- €17.25
Main course
- Tronco de merluza al estilo Orio
- €24.75
- Filete de buey Angus con foie y salsa de trufa
- €25.85
- Cochinillo crujiente con chutney de manzana y piña
- €24.2
- Canelones de pescado al roquefort
- €16
- Risotto de setas, foie i butifarra negra
- €19.8
Dessert
- Raviolis de mango y plátano con helado de maracuyá
- €6.5
- Croquetas de chocolate
- €6.5
- Borracho de Malvasía con helado de mandarina
- €6.5
Drinks
- Bottle of water
- €2.86
- Half a bottle of water
- €1.5
- Coffee
- €1.65
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