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Menu 2024 - Cala Blanca
C/ Doctor Trueta, 211, 08005, Barcelona
MediterraneanAverage price €26
8.9
(2,674 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (141)
+137
To share
- Cantabrian anchovies
- €11
- -
- Crunchy bread with tomato
- €3.5
- -
- Snails cooked to gourmanda style with our kitchen garden herbs
- €16
- -
- Grilled octopus with potatoes "paprikavera" and olive oil
- €19
- -
- Stuffed cannelloni with bechamel au gratin
- €13
- -
- Scrambled eggs with crispy french fries and foie shavings
- €16
- -
- Scrambled eggs with crispy french fries and iberian gla ham
- €13
- -
- Iberian ham
- €17.6
- -
- Our homemade chicken and ham croquettes
- €12
- -
- Salt cod fritters
- €13
- -
- Cala Blanca lightly spiced "patatas bravas"
- €8
- -
- Andalusian baby squid
- €13
- -
- Calamari rings
- €13.7
- -
- Whole foie with quince
- €17
- -
- Fagoti pasta stuffed with pear and ricotta
- €12
- -
- Marinated salmon to berad with toast amb butter
- €14
- Tiger prawns with dill mayonnais
- €11.5
Our garden - Salads
- Cala Blanca rocket, got cheese and nuts with our vinagrette dressing
- €12
- Spinachs, chees and crispy iberian ham salad with our homemade foie vinagrette
- €12.5
- Kumato tomato and buffalo mozzarella salad with oregano, mustard and olive oil dressing
- €12.5
Our rice dishes (min. 2 people)
- Black rice with squid and king prawns
- €18
- Our speciality "senyoret" paella
- €20
- Creamy red prawn rice
- €25
- "Fideuà"vermicelli with sepia and king prawns
- €18
- Risitto with wild mushrooms and parmesan Reggiano
- €15
In love with the sea
- Basque style turbot supreme with leek cream
- €17.9
- Salmon tartare with avocado and sesame
- €16
- Cala Blanca monkfish stew with king prawns
- €20
- Cala blanca cod
- €17.9
- Red praws sauteed with a pinch of salt
- €19
- Tuna tataki
- €17
Passionate about meat
- High limb entrecote from selected cow (600 g aprox)
- €27
- High limb entrecote from selected cow (1000 g aprox)
- €45
- Oven-baked lamb with caramelized appel and "vi ranci" sauce
- €18
- Steak tartare Cala Blanca with crispy french fries
- €18.5
- Duck confit with caramelized appel
- €17
- Our homemade ox-tail stew
- €16
- Beef carpaccio with parmesan cheese
- €14
Dessert
- Homemade tiramisu
- €5.6
- Homemade coconut puding
- €4.2
- Custard flan with cream and caramel
- €4.6
- Cocomut puding
- €5.8
- Coulant with vanila ice-cream
- €5.6
- Tatin cake with english cream
- €6
- Iced Whisky cake
- €5.3
- Our specialIrish coffee
- €6.3
- Ice-cream & sorbets
- €5
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
- €1.4
Frequently Asked Questions
Cala Blanca
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