Menu 2026 - Cala Blanca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 8, 2024
Type of cuisine
Mediterranean
All food photos (200)
To share
- Cantabrian anchovies
- €11
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- Crunchy bread with tomato
- €4
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- Snails cooked to gourmanda style with our kitchen garden herbs
- €18
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- Grilled octopus with potatoes "paprikavera" and olive oil
- €20
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- Stuffed cannelloni with bechamel au gratin
- €14
- -
- Scrambled eggs with crispy french fries and iberian gla ham
- €13.8
- -
- Iberian ham
- €18
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- Our homemade chicken and ham croquettes
- €4.4
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- Salt cod fritters
- €13
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- Cala Blanca lightly spiced "patatas bravas"
- €8
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- Andalusian baby squid
- €13
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- Calamari rings
- €14.7
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- Fagoti pasta stuffed with pear and ricotta
- €13
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- Marinated salmon to berad with toast amb butter
- €15
- Tiger prawns with dill mayonnais
- €12.5
- Huevos estrellados con sobrassada ibérica
- €13
- Huevos estrellados con foie
- €17
- Boquerones en vinagre
- €10
- Nuestros callos y "cap i pota"
- €13
- Humus casero con salsa de iogurt
- €11
- Zamburiñas a la pancha
- €14
- Cigalas salteadas al ajillo
- €16.5
- MIlhojas de berenjena con queso de cabra y miel
- €11.5
Our garden - Salads
- Cala Blanca rocket, got cheese and nuts with our vinagrette dressing
- €12.5
- Spinachs, chees and crispy iberian ham salad with our homemade foie vinagrette
- €12.5
- Kumato tomato and buffalo mozzarella salad with oregano, mustard and olive oil dressing
- €12.5
- Ensalada de tomate, ventresca de bonito, cebolleta y olivada
- €14.4
Our rice dishes (min. 2 people)
- Black rice with squid and king prawns
- €19.5
- Our speciality "senyoret" paella
- €21
- Creamy red prawn rice
- €25
- "Fideuà"vermicelli with sepia and king prawns
- €19.5
- Risitto with wild mushrooms and parmesan Reggiano
- €15
- Arroz con butifarra de Guimerà y setas y verduras de temporada
- €17.5
In love with the sea
- Basque style turbot supreme with leek cream
- €19
- Cala Blanca monkfish stew with king prawns
- €23
- Cala blanca cod
- €18.5
- Red praws sauteed with a pinch of salt
- €17
- Tuna tataki
- €18
Passionate about meat
- High limb entrecote from selected cow (600 g aprox)
- €21
- High limb entrecote from selected cow (1000 g aprox)
- €56
- Oven-baked lamb with caramelized appel and "vi ranci" sauce
- €19.5
- Steak tartare Cala Blanca with crispy french fries
- €18.5
- Duck confit with caramelized appel
- €18
- Our homemade ox-tail stew
- €16
- Beef carpaccio with parmesan cheese
- €14.5
- Chuletin de vaca seleccionada y madurada (500 g aprox)
- €28
- Hamburguesa de ternera con queso y cebolla
- €15
Dessert
- Homemade tiramisu
- €7
- Homemade coconut puding
- €6
- Custard flan with cream and caramel
- €7.5
- Cocomut puding
- €6
- Coulant with vanila ice-cream
- €7
- Tatin cake with english cream
- €5.5
- Iced Whisky cake
- €6
- Our specialIrish coffee
- €6.5
- Trufas con nata
- €7
- Bombón helado de turròn con chocolate caliente
- €7.5
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
- €1.4
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