Register my restaurantHelp
Menu 2025 - Cala Blanca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (169)
To share
- Cantabrian anchovies
- €11
- -
- Crunchy bread with tomato
- €4
- -
- Snails cooked to gourmanda style with our kitchen garden herbs
- €18
- -
- Grilled octopus with potatoes "paprikavera" and olive oil
- €20
- -
- Stuffed cannelloni with bechamel au gratin
- €14
- -
- Scrambled eggs with crispy french fries and iberian gla ham
- €13.8
- -
- Iberian ham
- €18
- -
- Our homemade chicken and ham croquettes
- €4.4
- -
- Salt cod fritters
- €13
- -
- Cala Blanca lightly spiced "patatas bravas"
- €8
- -
- Andalusian baby squid
- €13
- -
- Calamari rings
- €14.7
- -
- Fagoti pasta stuffed with pear and ricotta
- €13
- -
- Marinated salmon to berad with toast amb butter
- €15
- Tiger prawns with dill mayonnais
- €12.5
- Huevos estrellados con sobrassada ibérica
- €13
- Huevos estrellados con foie
- €17
- Boquerones en vinagre
- €10
- Nuestros callos y "cap i pota"
- €13
- Humus casero con salsa de iogurt
- €11
- Zamburiñas a la pancha
- €14
- Cigalas salteadas al ajillo
- €16.5
- MIlhojas de berenjena con queso de cabra y miel
- €11.5
Our garden - Salads
- Cala Blanca rocket, got cheese and nuts with our vinagrette dressing
- €12.5
- Spinachs, chees and crispy iberian ham salad with our homemade foie vinagrette
- €12.5
- Kumato tomato and buffalo mozzarella salad with oregano, mustard and olive oil dressing
- €12.5
- Ensalada de tomate, ventresca de bonito, cebolleta y olivada
- €14.4
Our rice dishes (min. 2 people)
- Black rice with squid and king prawns
- €19.5
- Our speciality "senyoret" paella
- €21
- Creamy red prawn rice
- €25
- "Fideuà"vermicelli with sepia and king prawns
- €19.5
- Risitto with wild mushrooms and parmesan Reggiano
- €15
- Arroz con butifarra de Guimerà y setas y verduras de temporada
- €17.5
In love with the sea
- Basque style turbot supreme with leek cream
- €19
- Cala Blanca monkfish stew with king prawns
- €23
- Cala blanca cod
- €18.5
- Red praws sauteed with a pinch of salt
- €17
- Tuna tataki
- €18
Passionate about meat
- High limb entrecote from selected cow (600 g aprox)
- €21
- High limb entrecote from selected cow (1000 g aprox)
- €56
- Oven-baked lamb with caramelized appel and "vi ranci" sauce
- €19.5
- Steak tartare Cala Blanca with crispy french fries
- €18.5
- Duck confit with caramelized appel
- €18
- Our homemade ox-tail stew
- €16
- Beef carpaccio with parmesan cheese
- €14.5
- Chuletin de vaca seleccionada y madurada (500 g aprox)
- €28
- Hamburguesa de ternera con queso y cebolla
- €15
Dessert
- Homemade tiramisu
- €7
- Homemade coconut puding
- €6
- Custard flan with cream and caramel
- €7.5
- Cocomut puding
- €6
- Coulant with vanila ice-cream
- €7
- Tatin cake with english cream
- €5.5
- Iced Whisky cake
- €6
- Our specialIrish coffee
- €6.5
- Trufas con nata
- €7
- Bombón helado de turròn con chocolate caliente
- €7.5
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
- €1.4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.