Menu 2026 - Cala Luna
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 11, 2025
Chef
Dario Pandolfo
Type of cuisine
Mediterranean
Menu photos (7)
All food photos (84)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A la carte
- Carrots with sour cream and wild fennel
- €30
- Tuna, eggplant and chickpeas miso
- €35
- Ragusano-style beef carpaccio
- €35
- White tomato spaghetti with confit tomatoes and basil oil
- €35
- Creamy risotto with fresh goat cheese and licorice
- €35
- Stuffed pasta with basil pesto, trapanese-style fish reduction, and local reef fish
- €35
- John dory, almonds, and seashells
- €45
- Lamb, bagna càuda, bitter herbs, and anchovy sauce
- €45
- Capone fish, long zucchini, and tender greens
- €45
Dolci
- Pistachio and citrus roulade
- €22
- Chocolate tartlet with mothia salt, passion fruit and zabaglione ice cream
- €30
- Tarte tatin with etna cola apples and saffron ice cream
- €40
- (20 Mins wait - min 2 pax)
Dessert wines by the glass
- Siracusa – cantina marilina gocce d’autunno rosso passito 2017
- €16
- Nero d’avola
- Trapani – marco de bartoli marsala vergine riserva 1988
- €24
- Grillo
- Palermo – alessandro di camporeale kayd 2022
- €12
- Syrah
- Verona – giovanni allegrini recioto della valpolicella classico 2016
- €16
- Corvina, corvinone, rondinella, oseleta
- Palermo – cusumano moscato dello zucco 2014
- €12
- Moscato bianco
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