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Cala Masciola
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 11, 2024
Type of cuisine
Seafood
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
BBQ Sapore di Mare
€80 per guestAvailable on Sep 22
NU PIATT DA RE
- Our selection of oysters, red prawns, langoustines, venus clams, smooth clams, mussels, cuttlefish, squids, white seabream carpaccio and tuna tartare (for 2 people)
- €120
- La nostra selezione di ostriche, gamberi rossi, scampi, noci, fasolari, allievi, tagliatelle, carpaccio di sarago e tartare di tonno (per 2 persone)
LUNCH
- Quinoa salad with seasonal vegetables and vegan mayonnaise
- €24
- Cold tomato soup, burrata cheese and vegetable caponata
- €27
- Peppered mussels with toasted bread
- €28
- Octopus in pignatta-style with mashed broad beans and fried cornaletti peppers
- €32
- Fasanese cialledda salad, prawns and crustacean mayonnaise
- €32
- Tuna tartare
- €34
- Rockfish carpaccio
- €34
- Whole wheat strascinate with French beans and tomatoes
- €26
- Baked orecchiette with tomato, fiordilatte cheese and oregano
- €27
- Spaghetti alla chitarra with blue crab
- €31
- Linguine, clams and bottarga
- €34
- Paccheri with seafood
- €36
- Grilled lettuce and smoked cacioricotta cheese
- €25
- Baked potatoes, wild vegetables and rocket flavoured oil
- €25
- Fried squids, baby octopus, prawns and salted codfish
- €38
- Monkfish with shellfish soup and vegetables
- €37
- Shi drum, mashed potatoes with olive oil and sautéed chicory
- €44
DINNER
- Roasted mushrooms and truffle
- €25
- Raw and cooked tub gurnard carpaccio
- €34
- Cold tomato soup, red prawns and tarallo bread
- €35
- Raw tuna, almond cream, oyster foam and candied celery
- €36
- Puglian calzoncelli pasta stuffed with potatoes and oregano, datterino tomato sauce, crunchy bread and oregano
- €26
- Fusilli pasta, caciocavallo cheese, mussels, saffron and rock
- €28
- Linguine pasta with garlic, olive oil, chili pepper and lobster
- €40
- Spaghetti with smoked manteca cheese, langoustines and caviar
- €65
- Ash-baked potato stuffed with wild herbs, bell peppers preserve and lupi beans
- €26
- Codfish fillet, creamy zucchini and salted lemon
- €32
- Turbot in marinara style
- €36
- Seabass, summer salad and garlic sauce
- €44
FISH COUNTER FROM THE MEDITERRANEAN SEA
- Catch of the day
- €120
- Lobster
- €180
- Local spiny lobster, slipper lobster
- €200
- Prawns
- €150
- Langoustines
- €140
- Large scampi
- €170
- Oyster
- €7
- Squids, octopus, cuttlefish
- €80
DESSERT
- Dessert of the day
- €15
- Mario’s pistachio ice cream
- €10
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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