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Menu 2025 - Cala Torcida
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 29, 2025
Chef
Giona Piccardo ( in brigata : Alberto Esposito E Alessandro Seripa)
Type of cuisine
European
Menu photos (2)
All food photos (49)
Antipasti
- Tartare di tonno mojito
- €18
- Carpaccio di pesce spada al pepe rosa e limone
- €17
- Bresaola rucola e grana
- €16
Primi piatti
- Linguine alle vongole
- €19
- Giganti al nero di seppia al salmone
- €18
- Trofiette al pesto
- €16
Secondi piatti
- Scottata di tonno con cipolla caramellata
- €20
- Spada ai ferri con patate al forno
- €18
- Orata grigliata con insalatina
- €19
Dolci
- Tiramisu
- €6
- Cheescake
- €6
Bevande
- Acqua potabile trattata e/o gassata
- €2.5
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