Menu 2026 - Camelot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 17, 2026
Chef
Michel Stoorvogel
Type of cuisine
French
All food photos (21)
Dessert
- Cheesecake-bosvruchten ijs
- €12.5
- Grand dessert
- €13.5
- Kaas-appelstroop-kletzenbrood
- €15
Starter
- Tempura gamba-knoflooksaus
- €16.5
- Runderribeye - truffelmayonaise - oude kaas
- €16.5
- Voorjaarssalade-geitenkaas-walnoot
- €13.5
Main Course
- Zeebaars-tomaten/basilicumsaus
- €24.5
- Parelhoen-truffelsaus
- €25.5
- Ibericoroast-mosterdsaus
- €25.5
Drinks
- Bottle of water
- €7
- Coffee
- €4.5
- met huisgemaakt lekkers
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