Menu 2026 - CAMIRAL BISTRO - Camiral Golf & Wellness
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 12, 2026
Chef
David Vives
Type of cuisine
Local
Menu photos (1)
All food photos (11)
Starters
- Green salad
- €14.5
- With lettuce hearts, tomato confit, cherry tomatoes, spring onions, radishes, pickled vegetables and hard-boiled egg
- Caesar’s salad
- €16.5
- With smoked salmon
- Vegetable cream
- €14.5
- With sautéed vegetables and garlic croûtons
- Tuna tartare
- €18.5
- With cherry tomatoes, wakame algae and sesame
- Salmon tartare
- €18.5
- With roasted avocado
Pasta and rice
- Tagliatelle a la putanesca
- €16.5
- With garlic, cherry tomatoes, tomato confit, capers, kalamata olives and piparra peppers
- Penne alla carbonara
- €16.5
- With peppered bacon
- Creamy rice with mushrooms
- €18.5
- With seasonal vegetables
- Creamy rice with prawns
- €22.5
Vegan
- Chickpea & cumin meatballs
- €18.5
- With green pepper samfaina
- Whole grain rice
- €18.5
- Sautéed with seasonal vegetables, tofu and rosemary and garlic vinaigrette
Fish
- Stone bass
- €24.5
- Cooked on the grill and are accompanied by a base of baked potato and onion with candied cherry tomatoes. Sauces to choose: bearnaise / white wine sauce /butter and lemon
- Monkfish
- €32.5
- Cooked on the grill and are accompanied by a base of baked potato and onion with candied cherry tomatoes. Sauces to choose: bearnaise / white wine sauce /butter and lemon
- Turbot
- €28.5
- Cooked on the grill and are accompanied by a base of baked potato and onion with candied cherry tomatoes. Sauces to choose: bearnaise / white wine sauce /butter and lemon
- Salmon
- €24.5
- Cooked on the grill and are accompanied by a base of baked potato and onion with candied cherry tomatoes. Sauces to choose: bearnaise / white wine sauce /butter and lemon
Meat
- Matured beef sirloin steak
- €32.5
- Cooked on a charcoal grill and are accompanied by baked padron peppers and potatoes. Sauces to choose: demi glace / demi glace sauce with iberian ham / herb butter /green pepper sauce /allioli
- Ribeye steak
- €32.5
- Cooked on a charcoal grill and are accompanied by baked padron peppers and potatoes. Sauces to choose: demi glace / demi glace sauce with iberian ham /herb butter /green pepper sauce /allioli
- French rack of lamb
- €35
- Cooked on a charcoal grill and are accompanied by baked padron peppers and potatoes. Sauces to choose: demi glace / demi glace sauce with iberian ham /herb butter /green pepper sauce /allioli
- BBQ pork ribs
- €22.5
- Cooked on a charcoal grill and are accompanied by baked padron peppers and potatoes. Sauces to choose: demi glace / demi glace sauce with iberian ham /herb butter /green pepper sauce /allioli
- Girona beef burger
- €18.95
- With bacon, caramelised onion, edam cheese, lettuce and tomato
Side dishes
- Grilled lettuce hearts
- €7.5
- With ponzu sauce
- Sautéed broad beans
- €7.5
- With garlic and chilli peppers
- Baked mushrooms
- €7.5
- Chips
- €7.5
- Mashed potatoes
- €7.5
- Potatoes au gratin
- €7.5
- Mac & cheese
- €7.5
- Cauliflower au gratin
- €7.5
- Sautéed rice
- €7.5
- With peas, corn and carrot
- Salad with rocket, cherry tomatoes and parmesan cheese
- €7.5
Desserts
- Cheesecake
- €8.5
- With red fruits and raspberry sorbet
- Chocolate fudge cake
- €8.5
- With hot chocolate foam and vanilla ice cream
- Profiteroles with hazelnuts
- €8.5
- With gianduja sauce with caramelised hazelnuts
- Vanilla flan
- €8.5
- With caramel and whipped cream
- Lemon pie
- €8.5
- Selection of catalan cheeses
- €16.5
- Carrat bauma (goat) / mas farró (lamb) / altejó (cow) / blau ceretà (cow)
- Selection of ice creams and sorbets
- €6.5
- Ice creams: chocolate / vanilla / vanilla with cookies /coconut Sorbets: strawberry /raspberry /mango / lemon
Children’s menu
- Omelette
- €8
- With toasted coca bread rubbed with tomato and drizzled with olive oil
- Child’s portion of penne pasta
- €9.95
- With bolognese or napolitana sauce
- Grilled salmon
- €14.95
- With sautéed vegetables
- Breaded chicken
- €14.95
- With chips
Aperitif signature cocktails
- Tenth muse negroni
- €12
- Martini bianco, campari, and x muse vodka. Garnished with an orange twist.
- Cinnamon twist
- €12
- Martini rosso, cointreau, seagram’s, lemon juice, and cinnamon syrup. Garnished with dried lime.
- Camiral vermouth
- €12
- Seagram’s, martini rosso, campari, two drops of angostura, and a hint of cava. Garnished with dried orange
- Boulevardier
- €12
- Campari, vermouth, bourbon, orange essence, and water. Garnished with orange.
- Passion spritz
- €12
- Aperol, st-germain, passion fruit, and a hint of cava. Garnished with rosemary and dried grapefruit.
After-dinner cocktails
- Ratafia mojito
- €12
- Ratafia, havana 3, mint leaves, lemon juice, and sprite. Garnished with dried lime
- Basil mojito
- €12
- Havana 7, monin basil, lime juice, mint leaves, and sprite. Garnished with fresh basil
- Galaxy
- €12
- Absolut vodka, lime juice, passion fruit and cassis. Garnished with dried apple.
- Martini baileys flat white
- €12
- Baileys, absolut vodka, espresso, and steamed milk. Garnished with three coffee beans.
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