Menu 2026 - Campana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Claudio Rolle
Type of cuisine
Piemontese
All food photos (1)
Starter
- Battuta di Vitello
- €6
- Robioletta gratinata al forno
- €6
- lardo agli Aromi,salame Nostrano Moccetta di Vitello
- €10
Main Course
- Agnolotti alla piemontese
- €10
- tagliolini ai funghi Porcini
- €10
- Filetto ai porcini o al Pepe Verde
- €14
Dessert
- Tarte tatin
- €4
- Cartoccio di pera e crema chantilly
- €4
- Bunet
- €4
Drinks
- Coffee
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