Who is the chef at Campana?

At Campana, the chef is Claudio Rolle.

What is the average price when eating at Campana?

If you plan to eat at Campana, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Help

TheFork, a Trip advisor company

Menu 2025 - Campana

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Claudio Rolle

Type of cuisine

Piemontese

All food photos (1)

Starter

Battuta di Vitello: €6
Robioletta gratinata al forno: €6
lardo agli Aromi,salame Nostrano Moccetta di Vitello: €10

Main Course

Agnolotti alla piemontese: €10
tagliolini ai funghi Porcini: €10
Filetto ai porcini o al Pepe Verde: €14

Dessert

Tarte tatin: €4
Cartoccio di pera e crema chantilly: €4
Bunet: €4

Drinks

Coffee

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible