Menu 2025 - Campana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Claudio Rolle
Type of cuisine
Piemontese
All food photos (1)
Starter
- Battuta di Vitello
- €6
- Robioletta gratinata al forno
- €6
- lardo agli Aromi,salame Nostrano Moccetta di Vitello
- €10
Main Course
- Agnolotti alla piemontese
- €10
- tagliolini ai funghi Porcini
- €10
- Filetto ai porcini o al Pepe Verde
- €14
Dessert
- Tarte tatin
- €4
- Cartoccio di pera e crema chantilly
- €4
- Bunet
- €4
Drinks
- Coffee
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