Menu 2025 - Campanaccio
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 24, 2025
Chef
Francesco Folino
Type of cuisine
Italian
All food photos (6)
Menu dl stagione campanaccio - antipasti
- Insalata dl radicchio. Pere e gorgonzola
- €11
Taglieri
- Salumi e formaggi
- €10
- Sfizio fritto
- €8
- Nduja calabra pane ,ouve e formaggi
- €10
Panini
- Arrosto maiale con e cipolle caramellate
- €10
- Pollo alla cacciatora con ouve e vino rosso
- €9
- Panino con porchetta
- €8
Dolci
- Torta dl mele e cannella
- €3
- Panna cotta dl castagna con salsa al cioccolato
- €3
- Crostata dl fichi e mandorle
- €4
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