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Campanellu
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 25, 2024
Type of cuisine
Pizzeria
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Zuppa di pesce
€25 per guestThe fish menu - appetizers
- Sea salad
- €11
- Anchovies marinated with vinegar & leek
- €8
- Clams souté in white wine
- €15
- Oyster (each)
- €3.5
- Octopus on potato puree, EVO oil and crusco pepper
- €15
- Mussels marinara sauce
- €10
- Octopus luciana style
- €12
- Complete starter
- €18
- Dry marinated salmon with citrus fruits
- €10
- Peppered mussels
- €10
- Smoked swordfish with rocket, pink pepper, lemon, EVO oil and parmesan flakes
- €14
The fish menu - first dishes
- Creamed scampi risotto
- €15
- Tonnarello with lemon oil butter & shrimp tartare
- €18
- Tonnarello allo scoglio
- €15
- Spaghetti with clams
- €15
The fish menu - second courses
- Grilled sea bream/sea bass
- €15
- Scampi & prawns
- €18
- Grilled prawns (5 pcs)
- €15
- Mixed fried fish
- €17
- Grilled scampi (5 pieces)
- €22
- Catch of the day (/hectogram)
- €7
The fish menu - set menu
- Set menu (excluding dessert and wine)
- €38
The pizzeria - the evening
- Homemade double breading supplì
- €1.5
- Ascolane olives
- €4.5
- Bruschetta with slow food chopped olives
- €2.5
- Cod fillets
- €3
- Bruschetta with extra virgin olive oil (2 pieces)
- €1.2
- Bruschette trio
- €3.5
- Courgette flowers
- €2.5
- Tomato bruschetta (2 pieces)
- €2
The pizzeria - our proposals
- The san giovanni
- €12
- The san giovanni fior di latte dop (san polo matese), cherry tomato, lard, genoese pesto, burrata di andria DOP
- Campanellu
- €13
- Fior di latte, raw tomato, rocket, raw ham, buffalo mozzarella, raw extra virgin olive oil
The pizzeria - the whites
- Patatona
- €8
- Mozzarella, crumbled potatoes, rosemary, salt, raw extra virgin olive oil
- Provolous
- €12
- Fior di latte, provola, sausage and broccoli
- Porcini
- €12
- Mozzarella, porcini mushrooms, parsley, extra virgin olive oil
- Summery
- €12
- Fior di latte, grilled aubergines, buffalo mozzarella, cherry tomatoes, chopped basil and raw extra virgin olive oil
- Mediterranean
- €13
- Fior di latte, grilled courgettes, shrimp, buffalo mozzarella, dried tomato, basil mayonnaise and raw extra virgin olive oil
- Snow-white
- €10
- Fior di latte and cooked ham
- Woodcutter
- €12
- Fior di latte, crumbled sausage, champignons, extra virgin olive oil
- The tasty
- €12
- Fior di latte, radicchio, gorgonzola, speck and walnuts, apple carpaccio
- Bronte
- €12
- White base with fior di latte and buffalo mozzarella, a very fragrant mortadella and grains of pistachio at the end of cooking
- Scent of the sea
- €13
- Focaccia base, smoked salmon, rocket, burrata, lime zest, black pepper and raw extra virgin olive oil
- Guancialotta
- €11
- Fior di latte, courgettes, long-matured bacon, smoked provola
- Valtellina
- €12
- Fior di latte, bresaola, rocket, parmesan, extra virgin olive oil
- Four cheeses
- €12
- Fior di latte, smoked provola, parmesan, gorgonzola
- Tartufina
- €13
- Mozzarella, porcini mushrooms, truffle cream
- Campagnola
- €13
- Boscaiola base, porcini mushrooms and crumbled potatoes
The pizzeria - the reds
- Marinara
- €7
- Tomato, garlic, extra virgin olive oil and oregano
- Devil
- €9
- Tomato, mozzarella, spicy salami
- Spring onion
- €9.5
- Tomato, mozzarella, tuna and onion
- Artichoke
- €10
- Margherita base, artichokes, tuna, red onion, champignon mushrooms
- Burrata
- €12
- Red base, confit tomato, burrata, oregano, raw ham, basil and raw extra virgin olive oil
- Margherita pizza
- €7
- Tomato, fior di latte (DOP), basil
- Daisy duck
- €9
- Tomato, mozzarella, wurstel and french fries
- Capricious
- €10
- Tomato, mozzarella, mushrooms, egg, raw ham, olives and artichokes
- Shrimps
- €11
- Tomato, pink sauce, salad, shrimp
- Neapolitan
- €8
- Tomato, fior di latte, sciacca anchovies
- Alice
- €9
- Tomato, sciacca anchovies, chilli pepper, garlic, parsley, raw extra virgin olive oil
- Peasant woman
- €10
- Tomato, pachino cherry tomato, chicory and broccoli
- Bufalina
- €12
- Margherita base seasoned at the end of cooking with buffalo mozzarella, basil and raw extra virgin olive oil
The pizzeria - trousers
- Chicorion
- €12
- Mozzarella, chicory/broccoli sautéed in the pan
- Mountaineer
- €12
- Mozzarella, porcini mushrooms, sausage, chilli pepper, sautéed vegetables
- Lumberjack
- €12
- Fior di latte, mushrooms, sausage, scamorza
- Cooked
- €12
- Fior di latte, cooked ham, parmesan flakes
- Pienotto
- €12
- Fior di latte, raw ham, tomato
- Champignons
- €12
- Fior di latte, champignon mushrooms, provola and truffle cream
The kitchen - appetizers
- Campanellu
- €13
- Fior di latte, raw tomato, rocket, raw ham, buffalo mozzarella, raw extra virgin olive oil
- A small pan with a fried egg with provola, ham and with the addition of sautéed vegetables
- €11
- Knife-tip tartare with porcini mushrooms, buffalo mozzarella, rocket & cherry tomatoes
- €18
- Grilled mortadella
- €10
- With gorgonzola & balsamic vinegar
- From the garden
- €10
- Dish rich in vegetables of the day, primo sale and bruschetta with EVO oil
- Knife-tip tartare with EVO oil, lemon, pepper & salt
- €15
- Raw & buffalo
- €12
- Raw ham with two buffalo mozzarella
- Homemade supplì
- €1.8
- With ragù & stringy mozzarella
- A small pan with a sunny side up egg with provola and ham
- €9
- Refined beef tartare seasoned with evo oil, confit tomatoes, buffalo mozzarella & basil
- €18
- The carpaccio
- €15
- Thin slices of tasty beef, seasoned with a few ingredients, to let you enjoy the goodness of the meat at its best
The kitchen - let's browse
- The classic fettuccine with ragù
- €11
- With a ragù dedicated to my grandmother lucia, same recipe, unchanged in flavor and taste
- Fettuccine lardo, warm buffalo mozzarella & truffle cream
- €15
- Fettuccine with white ragù and creamy seasonal vegetables
- €13
- Cillitti campanellu
- €12
- The "fake" sauce revisited with crunchy bacon and chopped basil
- Fettuccine & porcini
- €13
- Ricotta & spinach ravioli
- €12
- Good with any seasoning, but they are best with butter & sage
The kitchen - rome i love you
- Cacio & pepe with pecorino romano
- €11
- Gricia
- €11
- The amatriciana
- €11
- The carbonara
- €11
The kitchen - braceria - le tagliate (300g)
- Sliced EVO oil & rosemary
- €16
- Sliced "campanellu"
- €18
- Served in a red-hot iron pan with melted primo sale, rocket, confit cherry tomatoes
- Sliced with lard
- €18
- Sliced with porcini mushrooms
- €18
The kitchen - braceria
- Rib eye or t-bone (price per hectogram)
- €5.5
- A taste, an uncompromising pleasure. Matured with the dry aged method.
- Entrecote of "fat cow" (300 g)
- €17
- With a high degree of marbling with evo oil, salt and pepper
- The devil
- €17
- Good and healthy cockerel, double CBT vacuum cooking 65° / 7h, sautéed on the grill
- Pork Ribs
- €15
- Tribs cooked in CBT at 65° grilled. For those who love spicy food and getting their hands dirty
- Scottadito lamb
- €15
- Mixed grill
- €16
- Depending on the availability of the counter, everything is grilled
- Chicken cutlet
- €12
- With double crunchy breading, delicious and soft inside
- Pure pork sausages cooked on the grill (3 pcs.)
- €10
The kitchen - roman tradition & V quarto
- Tripe
- €10
- Chicken / rabbit cacciatora style
- €13
- Roman style snails
- €14
The kitchen - side dishes
- Salad
- €4
- Sautéed vegetables
- €5
- French fries
- €4
- Grilled radicchio
- €6
- Baked potatoes
- €4.5
The kitchen - sweets at the cart
- Tiramisu
- €5
- Pannacotta
- €5
- Catalan cream
- €5
The kitchen - drinks
- House wine (1 l)
- €7
- Liqueurs
- €2.5
- House wine (1/2 l)
- €4
- Soft drinks (1 l)
- €3.5
- Coffee
- €1.5
- Tin can
- €2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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