Who is the chef at Campelli by Vartivar Jarkezian?

At Campelli by Vartivar Jarkezian, the chef is Vartivar Jarkezian.

What is the average price when eating at Campelli by Vartivar Jarkezian?

If you plan to eat at Campelli by Vartivar Jarkezian, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Campelli by Vartivar Jarkezian have special offers currently on the menu?

Yes, Campelli by Vartivar Jarkezian is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Campelli by Vartivar Jarkezian have vegetarian options on the menu?

Yes, Campelli by Vartivar Jarkezian has been identified as having vegetarian options on the menu.

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Menu 2025 - Campelli by Vartivar Jarkezian

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 1, 2025

Chef

Vartivar Jarkezian

Type of cuisine

French

Menu photos (1)

All food photos (155)

Entrées

Moule x hawaidj: €22
Moule façon marinière, consommé de concombre, gingembre, labneh
Tomate x rose: €18
Carpaccio de tomates anciennes, câpres frit, aïoli shifka, œuf de caille, oignon rouge
Petit -pois x curcuma: €20
Salade de petit - pois, vinaigrette curcuma, tuile pita sarrasin, léché et hummus de pois cass és

Transition

Boulgour x lavash (pain arménien): €28
Salade arménienne de boulgour, eryngii, herbes aromatiques, radis noir

Plats

Saumon x citron perse: €32
Saumon au binchotan, bébé courgettes façon dolma, beurre blanc citronné
Saint -pierre x cumin: €34
Filet de saint -pierre, oseille, betteraves rouges, pamplemousse
Côtelette d’agneau x zaatar: €36
Côtelette d’agneau, laitue farcie, haricot vert façon lupia
Magret de canard x basterma: €33
Magret en 2 façons, abricot, carottes, sauce armagnac, citron

Fromage

Sainte -maure de touraine x cardamome: €15
Sainte -maure de touraine, crémeux cardamome, cassis, tuile café

Desserts

Poulet moussé: €17
Mousse chocolat gianduja, caramel ‘’beurre’’ salé, pois chiche en 3 textures, peau de poulet
Méli -melo x tonka: €16
Melon, framboises, myrtilles, meringue, ganache chocolat blanc, croustillant
Pastèque x feta: €15
Choreg (brioche arménienne), pastèque, rhubarbe, glace feta, menthe

Menu découverte

Menu carte blanche en 5 temps: €89
(Les menus sont à commander pour l’ensemble de la table)
Menu carte blanche en 7 temps: €109
(Les menus sont à commander pour l’ensemble de la table)

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