Who is the chef at Campelli by Vartivar Jarkezian?

At Campelli by Vartivar Jarkezian, the chef is Vartivar Jarkezian.

What is the average price when eating at Campelli by Vartivar Jarkezian?

If you plan to eat at Campelli by Vartivar Jarkezian, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Campelli by Vartivar Jarkezian have special offers currently on the menu?

Yes, Campelli by Vartivar Jarkezian is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Campelli by Vartivar Jarkezian have vegetarian options on the menu?

Yes, Campelli by Vartivar Jarkezian has been identified as having vegetarian options on the menu.

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Menu 2024 - Campelli by Vartivar Jarkezian

36 Rue Croix des Petits Champs, 75001, Paris

FrenchAverage price €40

9.7

(178 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 4, 2024

Chef

Vartivar Jarkezian

Type of cuisine

French

Menu photos (1)

All food photos (88)

+84

Menu découverte

Menu carte blanche en 5 temps: €89
(Les menus sont à commander pour l’ensemble de la table)
Menu carte blanche en 7 temps: €109
(Les menus sont à commander pour l’ensemble de la table)

Entrées

Chou-fleur de flora: €16
Chou-fleur rôti, tahini et sésame en plusieurs façons, pesto coriandre, sumac
Shik-shak-shok: €15
Gâteau de poivron rouge, œuf mollet, siphon fêta, sorbet végétal, persil x2
Abysses orientales: €19
Calamars, tuile de seiche, algues, sauce vierge, broccolini, bulles d’huile d’olive, mélasse de grenade

Transition

Manti caucase: €27
Raviole d’arménie au champignon, chou rouge en2 façons, yaourt a l’origan, sumac brulée et rose

Plats

Fassoulia de turbot: €31
Turbot en meunière, coco paimpol, carottes, piment d’alep, épinard, riz soufflé et sauce tahini
Le veau de la reine claude: €30
Filet de veau, panais, os à moelle, reine claude et ras-al-hanout, jus de veau et citron confit
Mon petit pigeon: €32
Pigeon, déclinaison d’artichaut, kefta, sauce raisin de muscat et pignon de pin

Fromage

Le figuier maudit: €13
Pont l’évêque, déclinaison de figues, gelée de vinaigre, verveineet citron perse

Desserts

Poulet moussé: €16
Mousse chocolat gianduja, caramel ‘’beurre’’ salé, pois chiche en 3 textures
Hawaij, pas qu’une épice: €14
Chantilly fenouil, chocolat noir/curcuma, glace tonka/cardamome, crumble vanillée, biscuit cacao
Eve, qu’as-tu fais?: €15
Entremet chocolat blanc, pomme golden2 , pomme brulée, sarriette et fleur d’oranger

Frequently Asked Questions

Campelli by Vartivar Jarkezian

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