Menu 2026 - Campocori
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2026
Chef
Valerio Cataldo
Menu photos (2)
All food photos (200)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Starters
- Cauliflower, coconut and curry
- €20
- Rabbit terrine with foie gras, apricot and swiss chard
- €28
- Salt cod, lentils and beetroot*
- €26
- Guinea fowl “cacciatora” style
- €24
First courses
- Tubetti pasta with carrot, mustard and kumquat
- €24
- Carbonara
- €24
- Roasted tortello, mushrooms and ginger
- €26
- Risotto, radicchio kimchi, cuttlefish ink sauce and sea urchin*
- €28
- Tagliatella with sheep and parmigiano
- €24
- Spaghetti with topinambur and hazelnut
- €26
Main courses
- Escarole, raisins and pine nuts
- €24
- Turbot with potatoes and razor clams*
- €36
- Beneventana beef bavette with leek and whisky sauce
- €34
- Iberian pluma with cabbage
- €38
- Truffle-stuffed chicken in cocotte (2 p.p)
- €75
Tasting journeys
- For you - 3 dishes of your choice
- €75
- The set menu is available only for the entire table.
- Nature - 6 courses
- €85
- The set menu is available only for the entire table.
- Insight - 6 courses
- €105
- The set menu is available only for the entire table.
- Essence - 7 courses
- €120
- The set menu is available only for the entire table.
Desserts
- Ricotta and beetroot
- €16
- Banana, rum and chocolate
- €16
- Pear, cashew nuts & licorice
- €16
- Roots, white chocolate and vanilla
- €16
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