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Menu 2025 - Campocori
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 26, 2025
Chef
Alessandro Pietropaoli
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (145)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
To begin
- Asparagus and buffalo mozzarella
- €22
- Expressions of mushroom
- €26
- Salt cod “tiramisù”
- €24
- Foie gras, 30-hour eel and mandarin
- €32
Pasta & rice
- “Al bronzo barilla” fusilli, peas, mint and pecorino
- €24
- Ancient roman spaghetti and onion garum
- €26
- Mountain pine risotto, frog legs and daidai ponzu
- €28
- Coppa-stuffed tortelli, white prawn and cantaloupe
- €26
- The queen “amatriciana”
- €24
Main courses
- Radicchio, cashews and raspberry
- €24
- Marinated sole “scapece” style
- €36
- Monkfish, green beans and caviar
- €34
- Spiced quail “alla diavola”
- €34
- Truffle-stuffed chicken in cocotte (2 p.p)
- €75
Desserts
- Hazelnut, dulcey and dark chocolate
- €15
- Ricotta and beetroot
- €15
- Banana, rum and caramel
- €15
- Cherries, pollen and vanilla
- €15
Tasting journeys
- Nature’s imprint - 5 courses
- €75
- Emotions - 6 courses
- €105
- Fearless - 7 courses
- €120
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