Menu 2025 - Campocori
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 20, 2025
Chef
Valerio Cataldo
Menu photos (2)
All food photos (181)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
No availability currently
Available on Dec 25
Available on Dec 31
Per iniziare
- Melanzana e tremella
- €20
- Triglia e gazpacho
- €26
- Baccalà, lenticchie e rapa rossa
- €26
- Faraona alla cacciatora
- €24
Pasta
- Tubetti, carota, senape e mandarino cinese
- €22
- La carbonara
- €24
- Tortello di coppa, gamberi e ventricina
- €26
- Linguine alla salicornia e lardo di mare
- €24
- Tagliatella di pecora e parmigiano
- €24
- Spaghetto al topinambur e nocciola
- €26
Portate principali
- Scarola alla napoletana
- €24
- Rombo, patate e cannolicchi
- €38
- Coniglio e indivia
- €34
- Agnello ai frutti rossi
- €36
- Galletto farcito al tartufo in cocotte (2 p.p)
- €75
Dolci
- Ricotta e barbabietola
- €16
- Banana, rum e cioccolato
- €16
- Ananas e verbena
- €16
- Nocciola, caramello e cioccolato
- €16
Degustazioni
- Natura - 5 portate
- €85
- Conoscenza - 6 portate
- €105
- Essenza - 7 portate
- €120
Abbinamento vini
- 4 Calici
- €50
- 6 Calici
- €70
- 7 Calici
- €80
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.