Menu 2026 - Can Mauri
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
ÁLEX RUANO BENITEZ
Type of cuisine
Mediterranean
All food photos (39)
Starter
- Sinfonía de cogollos con salmón y vinagreta de frambuesa
- €11.6
- Esqueixada de bacalao con tomate y aceite de oliva virgen
- €9.9
- Sopa de “Trompeta de la Muerte” (setas) con huevo escalfado
- €9.9
Main Course
- Paletilla de cordero al horno
- €13.65
- Confit de pato al Oporto con ciruelas
- €11.5
- Suprema de salmón con salsa tártara
- €10.9
Dessert
- Brownie con helado de vainilla
- €4.2
- Mousse de naranja sanguina con coulis de frambuesa
- €4.2
- Nueces caramelizadas con nata
- €4.1
Drinks
- Half a bottle of water
- €1.8
- Coffee
- €1.6
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