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Menu 2025 - Can Mauri
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ÁLEX RUANO BENITEZ
Type of cuisine
Mediterranean
All food photos (39)
Starter
- Sinfonía de cogollos con salmón y vinagreta de frambuesa
- €11.6
- Esqueixada de bacalao con tomate y aceite de oliva virgen
- €9.9
- Sopa de “Trompeta de la Muerte” (setas) con huevo escalfado
- €9.9
Main Course
- Paletilla de cordero al horno
- €13.65
- Confit de pato al Oporto con ciruelas
- €11.5
- Suprema de salmón con salsa tártara
- €10.9
Dessert
- Brownie con helado de vainilla
- €4.2
- Mousse de naranja sanguina con coulis de frambuesa
- €4.2
- Nueces caramelizadas con nata
- €4.1
Drinks
- Half a bottle of water
- €1.8
- Coffee
- €1.6
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