Menu 2026 - Can Vidal
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 17, 2026
Type of cuisine
Catalan
Menu photos (4)
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Nuestras tapas
- Plato de jamón ibérico
- €18
- Surtido de quesos ibéricos
- €14
- Surtido de embutidos
- €18
- Boquerones en vinagre
- €7.5
- Anchoas - unidad
- €1
- Sardinas anchoadas - unidad
- €0.9
- Champiñones
- €5.5
- Setas de ostra
- €6.5
- Mojama
- €6
- (Atún seco)
- Alcachofas
- €6.5
- (Temporada)
- Patatas bravas
- €6.5
- Alitas de pollo
- €6.5
- Morcilla
- €6.5
- (Granada)
- Salchichas con cebolla
- €6.5
- Albóndigas
- €6.5
- Chorizo a la sidra
- €6
- Callos
- €6.5
- Cazón en adobo
- €9
- (Solo viernes)
- Pulpo a la gallega
- €18.5
- Lacón a la gallega
- €11.5
- Mejillones a la marinera
- €7.5
- Chirlas
- €7.5
- Morralla
- €10.95
- (Según mercado)
- Tigres
- €7
- Boquerones fritos
- €7.5
- Calamares a la andaluza
- €8
- Gambas
- €14
- Gambas al ajillo
- €18
- Tortilla de patatas
- €5.5
- Patatas de olot
- €6.5
Carta de vins
- Babalà-lledoner negre-lledoner roig
- €16
- Can noves Franc
- €19
- Blanc pescador (d’agulla)
- €19
- Vivanco
- €16
- Ramón bilbao
- €17
- Luis cañas
- €22
- Marqués de riscal
- €20
- Anahi
- €16
- Portia
- €16
- Ninin
- €17
- Valdubón roble
- €16
- Bordas
- €25
- Mar de frades
- €26
- Ondiñas do mar
- €19
- Viore
- €16
- Bordas
- €16
- Fontedei
- €19
- Homenaje
- €16
- Chivite las fincas
- €21
- Arabe
- €15
- Matsu
- €16
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