Menu 2026 - Cannavacciuolo Bistrot Torino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2026
Chef
Gabriele Bertolo
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (91)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Tonno vitellato
- €40
- Tartare di calamaro, babaganoush e dashi
- €38
- Animella, riccio e lattuga
- €40
- Ricciola alla puttanesca
- €40
Primi
- Riso, ortica, bagna cauda e uvetta
- €35
- Linguina alla milanese
- €40
- Fusillo, rucola, gamberi e frutti di mare
- €40
- Bottone di finto ragù, spinaci e ricotta salata
- €35
Secondi
- Sgombro, zucchina e fiore di zucca
- €40
- Piccione, cacciucco e sedano rapa
- €50
- Patata, miso e basilico
- €35
- Triglia, avocado e mandorle
- €45
- Pollo alla cacciatora
- €40
Dessert
- Pane burro e marmellata
- €25
- Riso latte
- €25
- Tarte tatin
- €25
- Tartelletta cioccolato e limone
- €25
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