Menu 2025 - Cannavacciuolo Bistrot Torino
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 19, 2025
Chef
Gabriele Bertolo
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (91)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Tonno vitellato
- €40
- Il calamaro e la sua zuppa di pesce
- €38
- Cappuccino di anatra, cavolfiore e tartufo nero
- €40
- Astice, lardo, topinambur e beurre blanc
- €45
Primi
- Riso, radici, lumache
- €35
- Ravioli di cervo, pecorino e lampone
- €35
- Spaghetto alla chitarra, scorfano, burrata e pelle di pollo
- €40
- Candele spezzate, ceci e prosciutto
- €35
Secondi
- Sogliola, pomodoro e limone
- €45
- Triglia, patate, basilico e provola
- €40
- Porro, zucca partenopea, fagioli e salsa mornay
- €35
- Vitella alla genovese
- €40
- Faraona alla wellington, scampo e foie gras
- €65
Dessert
- Gelato al riso e le sue guarnizioni
- €20
- Montebianco, mandarino ed erbe di campagna
- €25
- Babà al gianduia
- €25
- Soufflé, mela, cannella e arachidi
- €25
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