Menu 2025 - Cannavacciuolo by the Lake
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2025
Chef
Gianni Bertone
Type of cuisine
Italian
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Tartare di mozzarella, pomodoro e rucola
- Ricciola, zucchina e i suoi fiori
- Animella tonnata
- Ostrica, yogurt e cetriolo
- Capasanta, ortica e passion fruit
Primi
- Linguina, bottarga, vongole e limone
- Riso, rane, aglio e prezzemolo
- Cappellaccio alla genovese, gambero rosso e pomodorino giallo
- Gnocchi al verde, conchigliacei e provola affumicata
- Spaghetto, datterino, rucola e basilico
Secondi
- Piccione, fichi e kefir
- Agnello, patate e friggitelli
- Anatra, pesca e mandorle (minimo due persone)
- Rombo, yogurt e barbabietola
- Spigola, cerfoglio e salsa allo Champagne
- Selezione di formaggi
- €18
Dessert
- Il babà di antonino (p.p.)
- €23
- (Minimo due persone)
- Gianduia, limone e maracuja
- €23
- Fragola, vaniglia e sambuco
- €23
- Pesca, zenzero e lime
- €23
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