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Menu 2025 - Cannibale Royale Rozengracht
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 21, 2025
Type of cuisine
Steakhouse
Menu photos (3)
All food photos (6)
Dinner - starters & bar bites
- Garlic bread
- €5.7
- Sourdough bread baked with fresh garlic oil, served with butter and maldon sea salt flakes
- Nachos with cheddar ® and chicken
- €15.3
- Serves more than one! Freshly made nachos topped with a house- made pico de gallo, different cheeses, crème fraiche. Served with guacamole.
- Cannibale's chicken wings - 8 pcs
- €9.8
- Spicy marinated chicken wings with garlic sauce
- Crispy cauliflower wings
- €8.8
- Marinated cauliflower "wings' with kimchi mayo and BBQ sauce
- Cannibale's 'bitterbal' - 6pcs
- €8.8
- Sustainable meat from 'wild van wild' with dijon mustard
- Le tartare (100gr)
- €13.5
- House made steak tartare with quail egg and bacon toast
- Le camembert diabolique
- €10.8
- Oven baked french cheese with a diabolical twist, served with garlic bread and pickles
Dinner - steaks
- Le modeste (300gr)
- €31.5
- The chef's choice: grain-fed flat iron steak from the usa, juicy and lean
- L'incroyable (250 gr)
- €27.5
- Tender, grain-fed ribeye steak from argentina
- Le sympathique (200gr)
- €23.5
- Smooth grain-fed australian bavette steak
- L'exceptionnel (600 gr)
- €49.5
- Grass-fed côte de boeuf sourced along the banks of the shannon river, ireland
- Le wagyu (250 gr)
- €99
- A5 bms12 ribeye steak from kagoshima, japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky
- Le tomahawk (1100 gr)
- €88.5
- Dutch grass-fed tomahawk steak from 'dub- beldoel koe', approximately 1100 grams
Dinner - green stuff
- Cannibale royale's caesar salad
- €16.5
- The classic cannibale royale caesar salad with fried capers, crispy croutons, marinated chicken and crispy bacon
- Cauliflower steak (300 gr)
- €14.5
- Grilled to perfection with house-made kimchi mayo and crushed smoked almonds
Dinner - bones
- Plateau de cannibale for two
- €49
- A selection of our best: smoked pork belly, kasekrainer sausage, cannibale ribs, roasted chicken and short rib, served with house pickles and house-made sauces. Perfect for sharing!
- Short rib
- €26.5
- Tender, locally sourced organic beef rib, approximately 300 grams, marinated in our signature house rub and grilled to succulent perfection. Served with chimichurri
- Cannibale royale's favourite ribs
- €22.5
- Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic pigs
- Roasted chicken
- €24
- Whole roasted chicken marinated in parsley and lemon butter with rosemary
Dinner - burgers
- Le cannibale royale (170 gr)
- €17
- Topped with 40 grams of slowly roasted pulled pork, sauerkraut, matured cheddar, sauteed onions, bbq sauce and mustard mayo
- Le magnifique (170 gr)
- €15.5
- Staff favourite! Topped with pickled dill cucum- bers, arissa mayo and crumbled feta cheese
- Le classique (170 gr)
- €15
- Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo
- Le possible (120 gr)
- €15.5
- Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños
- Le suprême
- €15
- Topped with crispy fried chicken. 120 grams pom patty in cooperation with wi! Uma fu sranan, spicy tomato & surinam stule pickles.
Dinner - sides
- French fries
- €4.8
- With rosemary salt and mayo
- Lil' caesar
- €5.1
- Small version of the cannibale royale's caesar salad with fried capers, crispy croutons, grana padano, egg and caesar dressing
- Garlic broccoli
- €5.7
- Broccoli with fresh garlic oil
- Mac 'n cheese
- €5.7
- Macaroni baked with three different cheeses, a classic
- Sweet potato fries
- €6.5
- With a fresh cannibale sauce
- Sweet grilled corn
- €5.7
- Grilled corn with a sweet vanilla butter
- Vegetables for two
- €12.5
- A variation of grilled vegetables with chimichurri
- Pork belly 'n pickle (100gr )
- €10.5
- Smoked and roasted pork belly strips served with Cannibale Royale's house pickle (collab with Kesbeke)
Sweets
- Cannibale’s cheesecake
- €7.8
- Housemade NY style cheesecake
- Le brownie
- €7.8
- Housemade warm brownie with walnuts, vanilla ice cream and chocolate sauce
- La dame blanche
- €8.5
- Vanilla ice cream, chocolate sauce, whipped cream and oreo crumble
- Ice cream (1 scoop)
- €3
- Passion fruit sorbet or vanilla
- Grand dessert (per person)
- €9.75
- A selection of our desserts, for 2 or more
Lunch - starters
- Garlic bread
- €5.7
- Sourdough bread baked with fresh garlic oil, served with butter and maldon sea salt flakes
- Le tartare (100 gr)
- €13.5
- House-made steak tartare with quail egg and garlic toast
- Cannibale's chicken wings - 8 pcs
- €9.8
- Spicy marinated chicken wings with garlic sauce
- Crispy cauliflower wings
- €8.8
- Marinated cauliflower 'wings' with kimchi mayo and BBQ sauce
- Cannibale’s ‘bitterbal’ - 6 pcs
- €8.8
- Sustainable meat from wild van wild' with dijon mustard
- Nachos with cheddar and chicken
- €15.5
- Serves more than one! Freshly made nachos topped with house-made pico de gallo, cilantro, jalapeños, kidney beans, different cheeses, crème fraiche and served with guacamole
Lunch - sandwiches
- Caesar chicken
- €12.5
- Juicy chicken, crispy bacon with little gem lettuce, creamy caesar dressing and grana padano
- Steak frites
- €15.5
- Tender sliced flat iron steak served with fries, grana padano and al herbs butter
- Cheese steak
- €15.5
- Tender flat iron steak, melted cheese, sautéed onions, jalapeños, green bell pepper and horseradish mayo
- Short rib
- €15.5
- Grilled organic pulled beef rib, house rub, cannibale's pickle, perfectly tender
- Veggie caesar
- €11.5
- Served with egg, crisp little gem lettuce, fried capers, creamy caesar dressing and grana padano
- Steak tartare
- €13.5
- House-made steak tartare served on a sandwich with slices of cannibale's pickle
Lunch - classics
- Le classique burger (170 gr)
- €15
- Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo
- Le possible burger
- €15.5
- Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños
- Cannibale royale's caesar salad
- €16.5
- The classic cannibale royale caesar salad with fried capers, crispy croutons, marinated chicken and crispy bacon
- Le modeste steak (300 gr)
- €31.5
- The chef's choice: grain-fed flat iron steak from the usa, juicy and lean
- Cannibale royale's favourite ribs
- €22.5
- Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic pigs
Lunch - sides
- French fries
- €4.8
- With rosemary salt and mayo
- Lil’ caesar
- €5.1
- A side caesar with capers, croutons, grana padano, egg and dressing
- Sweet grilled corn
- €5.7
- Grilled corn with sweet vanilla butter
Lunch - sweet
- Cannibale’s cheesecake
- €7.8
- Housemade NY style cheesecake
- Le brownie
- €7.8
- Housemade warm brownie with walnuts, vanilla ice cream and chocolate sauce
Cognac
- Hennessy
- €6.7
Limoncello
- Limoncello
- €5.7
Whiskey
- Aberfeldy 12y
- €6.7
- Talisker 10y
- €8.7
- Laphroig 10
- €8.7
After dinner cocktails
- White russian
- €11.5
- 42 below vodka, kahlua and cream
- Espresso martini
- €11.5
- 42 below vodka, kahlua, frangelico and fresh brewed coffee
- Irish coffee
- €9.5
- Jameson whiskey with freshly brewed coffee and cream
- Old fashioned
- €11.5
- Woodford reserve bourbon stirred with bitters and orange
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