Menu 2025 - Cannibale Royale Ruysdaelkade
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Steakhouse
Menu photos (3)
All food photos (12)
Lunch - starters
- Garlic bread
- €5.7
- Sourdough bread baked with fresh garlic oil, served with butter and maldon sea salt flakes
- Le tartare (100 gr)
- €13.5
- House-made steak tartare with quail egg and garlic toast
- Cannibale's chicken wings (8 pcs)
- €9.8
- Spicy marinated chicken wings with garlic sauce
- Crispy cauliflower wings
- €8.8
- Marinated cauliflower 'wings' with kimchi mayo and bbq sauce
- Cannibale's 'bitterbal' (6 pcs)
- €8.8
- Sustainable meat from 'wild van wild' with dijon mustard
- Nachos with cheddar and chicken
- €15.5
- Serves more than one! Freshly made nachos topped with house-made pico de gallo, cilantro, jalapeños, kidney beans, different cheeses, crème fraiche and served with guacamole
Lunch - sandwiches
- Caesar chicken
- €12.5
- Juicy chicken, crispy bacon with little gem lettuce, creamy caesar dressing and grana padano
- Steak frites
- €15.5
- Tender sliced flat iron steak served with fries, grana padano and al herbs butter
- Cheese steak
- €15.5
- Tender flat iron steak, melted cheese, sautéed onions, jalapeños, green bell pepper and horseradish mayo
- Short rib
- €15.5
- Grilled organic pulled beef rib, house rub, cannibale's pickle, perfectly tewnder
- Veggie caesar
- €11.5
- Served with egg, crisp little gem lettuce, fried capers, creamy caesar dressing and grana padano
- Steak tartare
- €13.5
- House-made steak tartare served on a sandwich with slices of cannibale's pickle
Lunch - classics
- Le classique burger (170 gr)
- €15
- Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo
- Le possible burger
- €15.5
- Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños
- Cannibale royale's caesar salad
- €16.5
- The classic cannibale royale caesar salad with fried capers, crispy croutons, marinated chicken and crispy bacon
- Le modeste steak (300 gr)
- €31.5
- The chef's choice: grain-fed flat iron steak from the USA, juicy and lean
- Cannibale royale's favourite ribs
- €22.5
- Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic pigs
Lunch - sides
- French fries
- €4.8
- With rosemary salt and mayo
- Lil' caesar
- €5.1
- A side caesar with capers, croutons, grana padano, egg and dressing
- Sweet grilled corn
- €5.7
- Grilled corn with sweet vanilla butter
Lunch - sweets
- Cannibale's cheesecake
- €7.8
- House-made NY style cheesecake
- Le brownie
- €7.8
- House-made warm brownie with walnuts, vanilla ice cream and chocolate sauce
Dinner - starters & bar bites
- Garlic bread
- €5.7
- Sourdough bread baked with fresh garlic oil, served with butter and maldon sea salt flakes
- Nachos with cheddar and chicken
- €15.5
- Serves more than one! Freshly made nachos topped with a house- made pico de gallo, different cheeses, crème fraiche. Served with guacamole.
- Cannibale's chicken wings (8pcs)
- €9.8
- Spicy marinated chicken wings with garlic sauce
- Crispy cauliflower wings
- €8.8
- Marinated cauliflower 'wings' with kimchi mayo and bbq sauce
- Cannibale's 'bitterbal' (6pcs)
- €8.8
- Sustainable meat from 'wild van wild' with dijon mustard
- Le tartare (100 gr)
- €13.5
- House-made steak tartare with quail egg and garlic toast
- Le camembert diabolique
- €10.8
- Oven baked french cheese with a diabolical twist, served with garlic bread and pickles
Dinner - steaks
- Le modeste (300 gr)
- €31.5
- The chef's choice: grain-fed flat iron steak from the usa, juicy and lean
- L'incroyable (250 gr)
- €27.5
- Tender, grain-fed ribeye steak from argentina
- Le sympathique (200 gr)
- €23.5
- Smooth grain-fed australian bavette steak
- L'exceptionnel (600 gr)
- €49.5
- Grass-fed côte de boeuf sourced along the banks of the shannon river, ireland
- Le wagyu (250 gr)
- €99
- A5 bms12 ribeye steak from kagoshima, japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky
- Le tomahawk (1100 gr)
- €88.5
- Dutch grass-fed tomahawk steak from 'dub- beldoel koe', approximately 1100 grams
Dinner - green stuff
- Cannibale royale's caesar salad
- €16.5
- The classic cannibale royale caesar salad with fried capers, crispy croutons, marinated chicken and crispy bacon
- Cauliflower steak (300 gr)
- €14.5
- Grilled to perfection with house-made kimchi mayo and crushed smoked almonds
Dinner - bones
- Plateau de cannibale for two
- €49
- A selection of our best: smoked pork belly, käsekrainer sausage, cannibale ribs, roasted chicken and short rib, served with house pickles and house-made sauces. Perfect for sharing!
- Short rib
- €26.5
- Tender, locally sourced organic beef rib, approximately 300 grams, marinated in our signature house rub and grilled to succulent perfection. Served with chimichurri
- Cannibale royale's favourite ribs
- €22.5
- Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic pigs
- Roasted chicken
- €24
- Whole roasted chicken marinated in parsley and lemon butter with rosemary
- Lobster tail
- €29.5
- Freshly grilled lobster tail of approximately 140 grams, with a rich oregano and thyme butter
Dinner - burgers
- Le cannibale royale (170 gr)
- €17
- Topped with 40 grams of slowly roasted pulled pork, sauerkraut, matured cheddar, sauteed onions, bbq sauce and mustard mayo
- Le magnifique (170 gr)
- €14.5
- Staff favourite! Topped with pickled dill cucum- pers, harissa mayo and crumbled feta cheese
- Le classique (170 gr)
- €15
- Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo
- Le possible (120 gr)
- €15.5
- Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños
- Le suprême
- €15
- Topped with crispy fried chicken. 120 grams Pom patty in cooperation with Wi! Uma Fu Sranan, spicy piccalilli, tomato & Surinam style pickles
Dinner - sides
- French fries
- €4.8
- With rosemary salt and mayo
- Lil' caesar
- €5.1
- Small version of the cannibale royale's caesar salad with fried capers, crispy croutons, grana padano, egg and caesar dressing
- Garlic broccoli
- €5.7
- Broccoli with fresh garlic oil
- Mac 'n cheese
- €5.7
- Macaroni baked with three different cheeses, a classic
- Sweet potato fries
- €6.5
- With a fresh cannibale sauce
- Sweet grilled corn
- €5.7
- Grilled corn with a sweet vanilla butter
- Vegetables for two
- €12.5
- A variation of grilled vegetables with chimichurri
- Pork belly 'n pickle (100gr)
- €10.5
- Smoked and roasted pork belly strips served with cannibale royale's house pickle (collab with kesbeke)
Desserts
- Cannibale's cheesecake
- €7.8
- Housemade NY style cheesecake
- Le brownie
- €7.8
- Housemade warm brownie with walnuts, vanilla ice cream and chocolate sauce
- La dame blanche
- €8.5
- Vanilla ice cream, chocolate sauce, whipped cream and oreo crumble
- Ice cream (1 scoop)
- €3
- Passion fruit sorbet or vanilla
- Ice cream (2 scoops)
- €5.5
- Passion fruit sorbet or vanilla
- Ice cream (3 scoops)
- €8
- Passion fruit sorbet or vanilla
- Grand dessert (per person)
- €9.75
- A selection of our desserts, for 2 or more
After dinner cocktails
- White russian
- €11.5
- 42 below vodka, kahlua and cream
- Espresso martini
- €11.5
- 42 below vodka, kahlua, frangelico and fresh brewed coffee
- Irish coffee
- €9.5
- Jameson whiskey with freshly brewed coffee and cream
- Old fashioned
- €11.5
- Woodford reserve bourbon stirred with bitters and orange
Digestives
- Cognac
- €6.7
- Hennessy
- Limoncello
- €5.7
Whiskey
- Aberfeldy 12y
- €6.7
- Talisker 10y
- €8.7
- Laphroig 10
- €8.7
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