Reviews - Canopia

Ro B. • 5 reviews

September 22, 2025

10/10

Loved this place for a late supper No fuss just good food

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Galya M. • 1 review

December 31, 2022

10/10

We chose the place for New Year's eve and it was great. The food was delicious and the staff was very kind. The atmosphere is very cosy and not noisy, which was excellent for us.

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Paul B. • 2 reviews

October 4, 2022

7/10

Excellent location on Vittorio Emmanuel, and on a Tuesday evening it wasn’t too noisy or busy. The octopus starter was good but not great, being a little past tender. I had a very nice and flavorful potato and porcini starter. My veal dish was a bit cold but good, again, but not great - could have had a bit more flavor. They were out of the 2nd course that I had first chosen

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Skip V. • 1 review

August 16, 2022

9.5/10

Great food, great service. If you’re seated outside there will be a beggar every now and again but that shouldn’t deter you from trying this place

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Gabriel c. • 4 reviews

July 21, 2022

10/10

The food is juste incredible for a price entirely correct! The crew is very welcoming and was so nice all along the meal. The wine is great. I strongly recommend this restaurant !!!

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Georgina E. • 1 review

June 24, 2022

9.5/10

Super lovely restaurant. Beautiful staff who were very friendly! Chiara was so friendly, happy to translate anything we didn’t understand. Matzia was super funny and really lovely. Food was great and wine was fab. Defo recommend !

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Sofie H. • 1 review

October 18, 2021

3.5/10

Disappointing experience. Salmon tartare was half frozen, the maki and sashimi tasted salty. Tuna didn’t taste well. Expensive, and bad quality food. Do not recommend!

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Canopia • Owner

Gentile signora, è impossibile che la tartare fosse semicongelata, perché viene tagliata a cubetti e marinata per parecchi minuti, e il sushiman ne controlla la temperatura prima di servire il piatto. Per quanto riguarda il sashimi, si tratta di una fetta di pesce crudo, come fa a essere salata? Viene semplicemente tagliata e servita. Può darsi che lei non abbia saputo dosare la soia? Infine, il tonno è di qualità superiore, e lo abbiamo acquistato ieri mattina, quindi era freschissimo. Probabilmente lei non è abituata al gusto del sushi,ma da qui a definire la nostra qualità "scadente" c'è differenza.