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Menu 2024 - Cantera Milano
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Cantera Milano
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Last update: February 2024
Dietary optionsVegetarian dishes
Starters
- Bento box cantera
- €24
- Selection of polish sirloin fillet sashimi 50 g, hosomaki of knife-beaten extra-marbled domestic sirloin 4 pcs, nigiri of polish sirloin fillet 2 pcs, and gunkan of polish sirloin fillet with quail yolk and black truffle flake 2 pcs.
- Edamame
- €6
- Edamame* spicy
- €7
- Mini burger picanha
- €10
- Polish rump picanha burger, chipotle ketchup, crispy leek, mimolette, romaine lettuce.
- Millefoglie 2 pz.
- €12
- Crispy corn puff pastry, knife-beaten nationalextramarezzata rump, spicy mango gel, passion fruite mayo avocado gel.
- Picanha tataki
- €16
- Polish picanha tataki, matsuhisa lime and soy marinated yolk
- Ceviche wonton
- €12
- Polish rump fillet diced, leche de tigre,wonton paste, cilantro and passion fruit mayo.
- Crocchetta kimchee 4 pcs.
- €12
- Stuffed croquettes with béchamel sauce flavoured with kimchee paste. Australian wagyu sashimi and smoked mayo.
- Dim sum beurre blanc 4 pcs.
- €13
- Gyoza with marinated and frayed beef and pork, champagne and miso beurre blanc sauce.
- Tacos truffle 2 pcs.
- €14
- Crispy rice tacos, australian wagyu, stracciatella, teriyaki sauce and black truffle.
- Chicken pop corn
- €8
- Fried chicken nuggets with yuzu mayo sauce.
- Gyoza veg 4 pcs
- €10
- Potato and savoy cabbage gyoza, light basil pesto and date tomato confit.
Tartare
- Tricolore
- €15
- Tartare of extra-marbled italian scottona, stracciatella, tomato datterino confit and basil pesto.
- Classic
- €12
- Tartare of extra-marbled italian scottona, evo oil, maldon salt, black pepper and quail yolk.
- Tropea
- €15
- Tartare of extra-marbled italian scottona, raspberry gel and caramelised tropea red onion petals.
- Cantera mix
- €12
- 6 mini tartare of extra-marbled national scottona accompanied by our sauces.
Carpaccios & sashimi
- Carpaccio alla romana
- €15
- Australian wagyu carpaccio, avezzano potato stick, cacio, pepper and lime.
- Carpaccio salt and oil
- €13
- Carpaccio of australian wagyu, EVO oil, maldon salt and sichuan pepper.
- Picanha carpaccio
- €14
- Prussian picanha carpaccio, EVO oil, maldon salt and sichuan pepper.
- Sashimi fillet salt and oil
- €15
- Polish fillet steak, EVO oil, maldon salt and sichuan pepper.
- Sashimi fillet pato
- €18
- Fillet of polish rump, diced foie gras, reduction of balsamic vinegar of modena pgi, maldon salt.
Crispy rice 2 pcs.
- Crispy rice beef
- €8
- Crispy rice pancake, knife-beaten national extramarbella, avocado gel, black sesame and lime.
- Crispy rice foie gras*
- €10
- Crispy rice pancake, foie gras escalope and williams pear chutney
- Crispy pulled
- €8
- Crispy rice pan, beef and pulled pork, sweetchili sauce with citrus fruits and mint.
- Crispy rice tricolore
- €6
- Crispy rice pancake, stracciatella datterino tomato confit and sprouts.
Nigiri
- Raw fillet nigiri 2 pcs.
- €8
- Seared fillet nigiri with rouge sauce 2 pcs.
- €8
- Avocado nigiri 2 pcs.
- €6
Sushi roll 8pcs.
- Mediterraneo
- €14
- Tomino in tempura, knife-beaten nationalextramarezzata scottona, basil and anchovy mayo, semi-dry date, black olive powder and fennel.
- Le rouge
- €16
- Knife-beating of extra-marbled domestic fillet, seared sashimi of polish fillet, rouge sauce and chives.
- Tropical ceviche
- €16
- Avocado, cucumber, pineapple, polish rump fillet ceviche,leche de tigre and passion fruit mayo.
- Flower power
- €16
- Tempura squash blossom, buffalo stracciatella cheese, knife-beaten nationalextra-marbled rump, wasabi mayo.
- Tulum
- €14
- Knife-beaten extramarinated domestic rump with tobanjan sauce, avocado, philadelphia, spicy plantain grit, black sesame and jalapeno.
- Veggie
- €11
- Tempura eggplant, stracciatella, tomato confit, basil pesto and parmesan snow
- “ebi” chicken tempura
- €15
- Pollo in croccante panatura ai corn flakes, avocado, philadelphia, sashimi di filetto di scottona polacca, salsa four season, teriyaki e pasta kataifi
- Truffle gold
- €20
- Hosomaki in tempura-panko, goat cheese, australian wagyu knife-beaten, truffle carpaccioand food gold flakes.
- Summer
- €13
- Knife-beaten extra-marbled domestic rump with lime, avocado, cantera mayo and toasted almonds.
- Cantera
- €15
- Knife-beaten australian wagyu, philadelphia, duck speck, avezzano potato mayo, chives and lime.
- Toc toc
- €14
- Nebrodi black pork sausage crudo, philadelphia, crispy leek and spicy mayo.
- Picanha
- €16
- Knife-beaten extramaremaremarinated domestic rump with lime, arugula, prussian picanha sashimiand teriyaki with balsamic vinegar of modena IGP.
- El gordo
- €15
- Crudo di salsiccia di suino nero dei nebrodi, gorgonzola DOP e guanciale di amatrice croccante.
- Wagyu kataifi
- €15
- Nebrodi black pork sausage crudo, gorgonzola DOP and crispy amatrice guanciale.
- Truffle
- €16
- Knife-beaten australian wagyu, philadelphia, cantera mayo, black truffle carpaccio and tempura flakes.
Wagyu
- Nigiri 2 pcs.
- €20
- Raw or seared.
- Carpaccio
- €40
- Served with yuzu ponzu sauce.
- Ribeye 100 gr.
- €55
Cantera grill
- Extra-marbled sirloin of polish rump
- €24
- Australian wagyu tomahawk
- €120
- Polish rump t-bone cantera’ selection
- €90
- Iberian pluma*
- €28
- Fillet of polish rump
- €28
- Prussian picanha
- €24
Main courses
- Miso egglpant
- €15
- Low temperature cooked eggplant, miso marinade,avocado gel, spicy mango gel, burnt miso and sesame.
- Chicken wok
- €16
- Wok-fried chicken and julienne cutted crispy seasonal vegetable.
- Oriental water fillet carpaccio
- €20
- Polish sirloin fillet, spicy mango gel,avocado gel, oriental water, ginger and roasted hazelnuts.
- Thai entrana
- €22
- Veal diaphragm cooked at low temperature, tamarindo and gochuiang sauce, coconut and lime gel, peanuts and herbs.
- Goma fillet truffle
- €24
- Polish fillet steak cooked at low temperature, goma-yuzu sauce and crispy potato nest..
Side dishes
- Avezzano baked potatoes
- €7
- French fries
- €8
- Wok of vegetables
- €8
- White sesame rice
- €5
- Wok pak-choi
- €6
- Avocado salad
- €10
- Salad, datterino tomato confit, avocado, caramelised red onion.
Desserts
- Lemon pie
- €10
- Shortbread tartlet, fresh lemon creamand flambéed italian meringue
- Chocolate sphere
- €10
- Vanilla mousse, chocolate base and chocolate coating.
- Mango cheesecake
- €10
- Cheesecake with mango heart, mango topping and cookie base with fresh berries.
- Chocolate cupcake
- €9
- Chocolate cupcake with a dark heart.
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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