Who is the chef at Cantina Viladellops by SAGAZ?

At Cantina Viladellops by SAGAZ, the chef is Jairo Alonso.

What is the average price when eating at Cantina Viladellops by SAGAZ?

If you plan to eat at Cantina Viladellops by SAGAZ, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cantina Viladellops by SAGAZ have vegan options on the menu?

Yes, Cantina Viladellops by SAGAZ has been identified as having vegan options on the menu.

Does Cantina Viladellops by SAGAZ have vegetarian options on the menu?

Yes, Cantina Viladellops by SAGAZ has been identified as having vegetarian options on the menu.

Does Cantina Viladellops by SAGAZ have gluten-free options on the menu?

Absolutely, Cantina Viladellops by SAGAZ has been identified as having gluten-free options on the menu.

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Menu 2024 - Cantina Viladellops by SAGAZ

8.7/10

140

calle principal, s/n, 08734 Viladellops

Mediterranean

Average price €39

Cantina Viladellops by SAGAZ

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 4, 2024

Chef

Jairo Alonso

Type of cuisine

Mediterranean

Carta de precio cerrado

Carta de precio cerrado: €39
Carta a precio cerrado que incluye un primero, un segundo y el postre.*No incluye la bebida

Mientras esperamos

Jamón ibérico de bellota cortado a mano: €26
Croquetas caseras de pollo rustido (5 und): €11
Patates bravas " la cantina" amb brunoise de beicón acompañadas con nuestra salsa brava y allioli: €8
Lata de caviar imperial 30 gr: €67
Anchoas del cantábrico sobre pan de coca con tomate: €17

Entrantes

Ajoblanco marinero, wakame y sar- dina ahumada con perlas de soja
Caracoles a la llauna
Canelones de asado tradicional con crema de ceps
Brotes, pato mudo, pera, par- mesano y vinagreta de higo
Steack tartar de angus corta- do a cuchillo
Tarrina de foie hecha en casa con tostaditas

Carnes en la losa

Entrecot de vaca vieja (250 gr.)
Filete de vaca vieja (200 gr.)

Nuestra brasa

Entrecot de vaca vieja (250gr.)
Filete de vaca vieja (200 gr.)
Costillas y medianas de cordero
Parrillada de carne
(Butifarra de payés, cordero, butifarra negra y churrasco de ternera)
Entraña de ternera macerada con "chimichurri"
Chuleta de angus (500 gr.) *maduración de 45 días
Chuleta de angus (1,2 kg.) (para dos personas) *maduración de 45 días
Filete de angus (200 gr.)

Pescados

Pulpo, migas al pimentón y cre- moso de berenjena asada
Gamba roja de costa a la brasa con flor de sal (200gr)
Lomo de atún, salmorejo y encurtidos

Platos del penedés i otros

Arroz marinero de calamar y gambas. (mínim 2 personas)
Perdiz de campo en escabeche agridulce

Los plafos vegetarianos

Habitas baby a la plancha con salsa romesco
Edamame a la brasa con salsa asiática
Ensalada de pasta fresca, wakame y setas con vinagreta citrica

Full menu

View Menu(10 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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