Who is the chef at Cantisserie?

At Cantisserie, the chef is MICHEL Clément .

What is the average price when eating at Cantisserie?

If you plan to eat at Cantisserie, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cantisserie have vegan options on the menu?

Yes, Cantisserie has been identified as having vegan options on the menu.

Does Cantisserie have vegetarian options on the menu?

Yes, Cantisserie has been identified as having vegetarian options on the menu.

Does Cantisserie have gluten-free options on the menu?

Absolutely, Cantisserie has been identified as having gluten-free options on the menu.

Does Cantisserie have dairy-free options on the menu?

Absolutely, Cantisserie has been identified as having dairy-free options on the menu.

Does Cantisserie have local food on the menu?

Yes, Cantisserie has been identified as having local food on the menu.

Menu 2026 - Cantisserie

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 1, 2025

Chef

MICHEL Clément

Type of cuisine

French

Menu photos (4)

All food photos (56)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Les entrées - mardi au dimanche

Melon snacké, crème de mozza, chips de jambon cru: €7
Tartare de crevettes à l'orange, croûtons, cébette: €8
Terrine de campagne, pickles: €7
Tataki de bœuf, sauce soja, légumes croquants: €9

Les plats - mardi au dimanche

Filet de saumon, crème de chorizo, riz basmati: €19
Filet de canard, aubergines et oignons caramélisés, sucrine braisée, sauce à l'orange: €20
Onglet de bœuf, lentilles du puy, échalotes confites, sauce à l'échalote: €18
Effiloché de porc, purée de patate douce: €18
Risotto, crème de parmesan, persil plat, copeaux de champignons frais: €18

Les desserts - mardi au dimanche

Mousseux chocolat, praliné feuillantine, émulsion de lait, glace vanille: €9
Brioche perdue, caramel beurre salé, dés de poires: €8
Pommes rôties, sablé breton, glace sarrasin torréfiés, caramel: €8
Fenouil confit, crumble, glace cardamome: €8

Menus - mardi au dimanche

Menu déjeuner: €27
Menu déjeuner - entrée + plat ou plat + dessert: €23
Menu dégustation: €35
Entrée + poisson + viande + dessert

Eaux

Evian (50 cl): €4
Evian (1 l): €7
San pellegrino (50 cl): €4
San pellegrino (1 l): €7
1/4 Perrier (33 cl): €3.5

Boissons chaudes

Expresso: €2.5
Noisette: €2.5
Café double: €4
Décaféiné: €2.5
Thé ou infusion: €4

Bieres (33 cl)

Bière la parisienne: €6
Blonde
Bière bapbap bang bang: €5
Sans alcool

Cocktails

Color's (sans alcool): €5
Jus de pamplemousse, d'ananas, de pomme, sirop de grenadine
Bissap juice (sans alcool): €6
Infusion d'hibiscus, feuille de menthe, grenadine
Sunflower: €9
Gin français, liqueur de sureau st germain, cointreau, citron vert
Champs-elysées: €9
Chartreuse verte, cognac fanny fougerat VSOP, citron, bitter
Dark & stormy: €10
Rhum, citron vert, ginger beer
Gin and tonic: €10
Gin français "citadelle", tonic water "fever tree"

Les vins blancs

Bourgogne aligoté, jean-marie bouzereau, 2022: €34
"1753" Albarino, château de campuget, 2024: €34

Les vins rouges

Cairanne,"réserve des seigneurs", oratoire saint-martin, 2020: €44
Terrasses du larzac,"les carlines", mas haut-buis, 2020: €42
Juliénas, "les crots", pascal aufranc, 2022: €38

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