Jeanette W. • 128 reviews
September 9, 2024
9.5/10very good restaurant. please be aware to climb lots of stairs. the luxury was a shuttle car to pick us up in Maiori corso Regina, so we could drink wine without having to drive. the cooking was handled by one cook only in the open kitchen of the terrace restaurant. we were the only guests. the tuna tartare and the carpaccio of scallops (capasanta, Jakobsmuschel, coquille St Jacques) was of top quality and fantastic taste. the pasta dishes were cooked to perfection. we enjoyed a good bottle of house wine. unfortunately we were so full we couldn't enjoy a desert. the service was kind. must be nice to have lunch there with the sea view.
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