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Menu 2025 - Capital Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 20, 2025
Chef
Dave Wijnschenk
Type of cuisine
French
Menu photos (7)
All food photos (22)
Bites
- ‘zeeuwse’ oysters (1 pc.)
- €4
- Lemon, red wine vinaigrette
- Charcuterie board
- €16.5
- Various types of dutch cold cuts, fermented vegetables
- Crispy broccoli
- €6.5
- Citrus mayonaise
- Bread from ‘stadsbakkerij as’
- €6.5
- Olive oil, butter, smoked cauliflower cream
- Homemade pâté de campagne
- €10.5
- Onion cream, brioche
First
- Steak tartare
- €16.5
- Capers, pickles, shallot, parsley, crispy egg yolk
- Crispy pork belly from ‘stadsboerderij de herkomst’
- €15.5
- Cabbage salad, dashi hollandaise
- Seabass ceviche
- €15.5
- Jerusalem artichoke, chicory, citrus
- Orzo and truffle
- €17.5
- Mushrooms, 64-degree egg, onion compote
- Salad of roasted yellow beet
- €14
- Red beet cream, smoked horseradish, crispy kale
Second
- Roasted pumpkin
- €14.5
- Pumpkin cream, apple, date cream, lazuli cheese, pumpkin seed powder
- Roasted leek
- €14.5
- Smoked garlic broth, vadouvan
- Sous-vide veal cheek
- €16.5
- Chives, creamy potato, gravy
Main
- Chef’s special
- €27.5
- Ask our crew for today’s special on fish and meat
- Ribeye 300g
- €48.5
- Roasted spring onion, carrot choice of béarnaise sauce, pepper sauce or red wine sauce
- Entrecôte 250g
- €36
- Roasted spring onion, carrot choice of béarnaise sauce, pepper sauce or red wine sauce
- Cod loin
- €27.5
- Fennel, black lentils, potato, onion crumble, sauce of smoked tuna
- Free-range hen
- €26.5
- Potato, morille, carrots, celery, sauce of smoked butter
- Steak tartare
- €26.5
- Capers, shallot, gherkin, crispy egg yolk, salad & fries
- Roasted pointed cabbage
- €22.5
- Crispy onion, vadouvan mayonaise, cream of shallots
- Ravioli mushroom
- €25.5
- Fried shiitake, oudwijker cheese sauce, smoked almonds
Side
- Fries with mayonaise
- €6
- Fries rendang
- €7
- Mixed tomato salad
- €6.5
- Roasted beets
- €6
Desserts
- Meringue
- €12.5
- Orange compote, cinnamon, raisins, white chocolate
- Crème brûlée
- €12.5
- Tonka bean, hazelnut, vanilla ice cream
- Oudwijker cheeseboard
- €15.5
- Plum compote by potverdorrie, sourdough
- Crispy brioche bread
- €12
- White chocolate sauce, cherries, chocolate sorbet
- Friandises
- €10
- Assorted mini pastries
Chef’s menu
- 2 Course menu
- €36.5
- 3 Course menu
- €46.5
- 4 Course menu
- €59
Lunch- business lunch
- Business lunch
- €35
- A two-course chef’s selection and coffee, served within 45 minutes.
Lunch - soup & salads
- Bisque made of dutch shrimp
- €16.5
- Kimchi, seabass, dutch shrimp, spring onion
- Pearl couscous salad
- €14.5
- Pumpkin, black lentils, arugula, pecan nuts - only available during lunch service
- Caesar salad
- €13.5
- Lettuce, anchovies, old dutch sheep's cheese, croutons, poached egg
Lunch - sandwiches
- ‘Char siu’ chicken
- €15
- Foccacia, spicy mustard sauce, sweet and sour red onion, coriander
- Holtkamp croquettes - optional
- €14.5
- Beef or vegetable croquette, brioche bun, mustard, red cabbage
- Smoked beef steak
- €15.5
- Toasted brioche, horseradish, mayonaisse, capers
- Roasted aubergine
- €13.5
- Spicy tomato, basil, sweet and sour red onion
- Roti chicken
- €14.5
- Flatbread, egg, sweet and sour cucumber
- Smoked mackarel
- €13.5
- Sourdough bread, cucumber, yoghurt, fermented vegetables
Lunch - egg dishes
- Eggs benedict
- €14.5
- Sourdough, poached egg, ham, crispy bacon, hollandaise
- Fried eggs on rosemary bread tomato and cheese
- €11.5
- Fried eggs on rosemary bread ham and cheese
- €12.5
- Fried eggs on rosemary bread bacon and cheese
- €12.5
- Fried eggs on rosemary bread seasonal vegetables
- €11.5
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