Menu 2026 - Capital Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 4, 2026
Chef
Dave Wijnschenk
Type of cuisine
French
Menu photos (3)
All food photos (32)
Bites
- Sourdough bread from ‘stadsbakkerij as’
- €6.5
- Olive oil, butter, smoked cauliflower cream
- Classic devilled egg & oscietra caviar (each)
- €11.5
- Egg cream, crème fraiche fraîche
- Charcuterie board
- €16.5
- Various types of dutch cold cuts, fermented vegetables
- Chickpea panisse
- €6.5
- Spiced sesame, beetroot, mint dip
First
- Regional beef steak tartare
- €16.5
- Capers, pickles, shallot, parsley, crispy egg yolk
- Smoked cod
- €16
- Oxtail agnolotti, baby gem lettuce, buttermilk vinaigrette
- Slow cooked regional beef pastrami
- €15.5
- Finely sliced cucumber, vadouvan mayonaise, fresh herb salad
- Roasted kohlrabi (vegan)
- €11.5
- Butter lettuce, preserved lemon, crispy quinoa
Second
- Roasted celeriac
- €12.5
- Celeriac foam, crispy cavolo nero, smoked almonds
- Rillettes from ‘urban farm de herkomst’
- €14.5
- Brioche, egg cream, mordicus cheese, green tomato compote
- Sea bass
- €15
- Smoked herring & shallot, fennel, sauce of dutch shrimps
Main
- Chef’s special
- €27.5
- Ask our crew for today’s special on fish and meat
- Catch of the day
- €28.5
- Ask our crew for more information
- Ribeye 300g
- €48.5
- Broccolini, tomato, choice of béarnaise sauce, pepper sauce or red wine sauce
- Entrecôte 250g
- €37.5
- Broccolini, tomato, choice of béarnaise sauce, pepper sauce or red wine sauce
- Slow-cooked dutch lamb
- €28
- Baby carrots, peas, chermoula, orange, mustard seeds, puffed quinoa, spiced gravy
- Regional beef steak tartare
- €26.5
- Capers, shallot, gherkin, crispy egg yolk, salad & fries
- Cauliflower
- €25
- Hazelnut, cherries, red cabbage, baby carrots
- Pumpkin ravioli
- €22.5
- Roasted pumpkin, sage, beurre noissette, lazulli cheese, macadamia nuts
Side
- Fries with mayonaise
- €5.5
- Fries rendang
- €7
- Mixed tomato salad
- €6.5
- Tomato in different colours, sjallot, tomato compote
- Roasted vegetables
- €6
Desserts
- White chocolate crémeux
- €12
- Eggnog foam, rhubarb
- Crème brûlée
- €12.5
- Tonka bean, orange, carrot sorbet
- Oudwijker cheeseboard
- €15
- Onion compote, sourdough
- Pavlova
- €12
- Red berries, basil, verbena
- Friandises with coffee
- €11.75
- Assorted mini pastries: fresh baked madeleine, pralines, cake
Chef’s menu
- 2 Course menu
- €36.5
- 3 Course menu
- €46.5
- 4 Course menu
- €59
Lunch- business lunch
- Business lunch
- €35
- A two-course chef’s selection and coffee, served within 45 minutes.
Lunch - soup & salads
- Garden pea soup
- €9.5
- Mint, lemon, roasted broad beans
- Fresh couscous salad
- €14
- Apricot, smoked almonds, citrus- only available during lunch service
- Brado salad
- €15.5
- Butter lettuce, aged dutch sheep's cheese, buttermilk vinaigrette, crispy fish crackling, croutons
Lunch - sandwiches
- Smoked ribeye
- €15.5
- Brioche, gruyére, béchamel
- Holtkamp croquettes - optional
- €14.5
- Beef or vegetable croquette, brioche bun, mustard, red cabbage
- Brisket sandwich
- €15.5
- Bacon, onions, fermented cabbage
- Spicy curry chicken
- €14.5
- Brioche roll, cucumber, red onion, spicy sambal
- Aubergine cream
- €13.5
- Flatbread, egg, sweet and sour cucumber
- Smoked mackerel
- €13.5
- Sourdough bread, capers, yoghurt, fermented vegetables
Lunch - egg dishes
- Eggs benedict
- €14.5
- Sourdough, poached egg, ham, crispy bacon, hollandaise
- Fried eggs on rosemary bread tomato and cheese
- €11.5
- Fried eggs on rosemary bread ham and cheese
- €12.5
- Fried eggs on rosemary bread bacon and cheese
- €12.5
- Fried eggs on rosemary bread seasonal vegetables
- €11.5
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