Register my restaurantHelp
Menu 2025 - Capital Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2025
Chef
Dave Wijnschenk
Type of cuisine
Dutch
Menu photos (3)
All food photos (17)
Aperitifs
- ‘Zeeuwse’ oysters (1 pc.)
- €4
- Lemon, red wine vinaigrette
- Charcuterie board
- €16.5
- Various types of dutch cold cuts
- Crispy broccoli
- €6.5
- Citrus mayonaise
- Bread from as bakery
- €6.5
- Olive oil, butter, smoked cauliflower cream
Start
- Steak tartare
- €16
- Capers, shallot, pickles, crispy egg yolk
- Scallops
- €16
- Citrus, chicory, jerusalem artichoke, hazelnut
- Hen ragout
- €15
- Morille, tarragon, puff pastry
- Roasted cauliflower
- €12.5
- Spring carrots, string bean, small onions, pickled mustard seeds
- Roasted leeks
- €12.5
- Vadouvan, smoked garlic
Main courses
- Catch of the day
- €25.5
- Ask our crew for today's fish special
- Chef's special
- €26.5
- Ask our crew for today's special
- Sea bass
- €25.5
- Potato cream, beurre noisette, capers, parsley, red cabbage
- Entrecôte
- €35
- Bearnaise sauce or red wine sauce
- Coq au vin blanc
- €25.5
- Celery, carrots, pancetta, potato, smoked butter
- Steak tatare
- €26.5
- Capers, shallot, gherkin, crispy egg yolk, salad & fries
- Roasted kohlrabi (vegan)
- €19.5
- Red lentils cream, salsa verde, toasted macadamia nuts
- Ravioli pecorino (vegetarian)
- €24.5
- Poached egg, king oyster mushroom, cheese sauce, smoked almonds
Side dishes
- Fries
- €5.5
- Fries rendang
- €8.5
- Mixed tomato salad
- €5.5
- Vegetable noodles
- €5.5
Sandwiches
- Brisket sandwich
- €15
- Brioche bun, fermented cabbage, red onion, mustard mayonaise
- Holtkamp croquettes
- €13.5
- Beef or vegetable croquette, brioche bun, mustard, red cabbage
- Croque-monsieur
- €14.5
- ham, farmer's cheese, bechamel
- Roasted aubergine (vegan)
- €13.5
- Spicy tomato, basil, sweet and sour red onion
- Roti chicken
- €14.5
- Flatbread, egg, sweet and sour cucumber
- Smoked mackarel
- €13.5
- Sourdough bread, cucumber, yoghurt, fermented vegetables
Soups & salads
- Creamy potato soup
- €9.5
- Oyster mushroom, spring onion
- Soft goat cheese salad
- €14
- Arugola, pumpkin, hazelnuts, black lentils
- Ceasar salad
- €16
- Lettuce, anchovies, dutch old sheep cheese, croutons, poached egg, chicken
Egg dishes
- Eggs benedict
- €14.5
- Sourdough, poached egg, ham, crispy bacon, hollandaise
- Fried eggs on rosemary bread - tomato and cheese
- €11.5
- Fried eggs on rosemary bread - ham and cheese
- €12.5
- Fried eggs on rosemary bread - bacon and cheese
- €12.5
- Fried eggs on rosemary bread - seasonal vegetables
- €11.5
Desserts
- Chocolate fudge
- €12.5
- White chocolate ganache, sea salt, dark chocolate sorbet
- Crème brûlée
- €11.5
- Tonka bean, hazelnut, vanilla ice cream
- Oudwijker cheeseboard
- €14.5
- Plum compote by potverdorrie, sourdough
- French toast
- €11.5
- Caramel, vanilla ice cream
- Friandises
- €9
- Assorted mini pastries
Liquid delights
- Gewurztraminer göllebour 2020, berna, luxembourg
- €9
- Megyer harslevelu 2021, tokaj, hungary
- €7
- Vintage port 2015, quinta do crasto, douro, portugal
- €6
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.