Menu 2026 - Capri Blu Pompei
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 19, 2025
Type of cuisine
Italian
All food photos (13)
Fries & appetizers
- Classic fried pasta (1 piece)
- €2.5
- Bucatini with bechamel, minced meat, smoked provola, fiordilatte, peas, grana padano and ground black pepper
- Frittatina anema e core
- €3.5
- Special omelet at fantasia dello chef
- Traditional potato croquette
- €2.5
- Potato croquette with agerola provola, pepper and cheese
- Tris blu
- €6
- Tris of fried montanarine at the chef's fantasy
- Fresh stick chips cheese & pepper
- €6
- Fresh homemade potato sticks with cheese and pepper
- Fresh stick chips
- €5
- Portion of fresh homemade stick chips
- Fresh cheddar & bacon stick chips
- €6
- Fresh homemade potato sticks with cheddar cream and crispy bacon
- Cup of pancakes
- €4
- Cuoppo of fritters salt, pepper, arugula
- Duet of the "montanarine" (little fried pizzas) of the month
- €5
- Flavor 1: broccoli, sausage, ricotta, salt, pepper / flavor 2: porcini mushrooms, walnuts, ricotta, salt, pepper
Le margherite
- Margherita
- €6.5
- San marzano DOP tomato, fior di latte, olive oil DOP and basil
- Margherita bufalina
- €10.5
- San marzano DOP tomato, DOP buffalo mozzarella from campania, DOP EVO oil and basil
- Margherita all'ombra del vesuvio
- €11
- Piennolo del vesuvio tomato, DOP buffalo mozzarella, 24-month baked parmigiano reggiano cheese, basil, extra virgin olive oil. Created in collaboration with chef gianmarco carli
- Margherita provola e pepe
- €8.5
- San marzano DOP tomato, smoked provola, pepper, DOP EVO oil and basil
The classic pizzas & calzoni
- Cossack
- €7
- San marzano DOP tomato, baked pecorino romano PDO, basil, extra virgin olive oil
- Marinara
- €5.5
- San marzano DOP tomato, oregano, garlic, EVO DOP oil
- Napoletana
- €6.5
- San marzano DOP tomato, anchovies, black olives, oregano, garlic, EVO DOP oil
- Diavola
- €7.5
- San marzano DOP tomato, fiordilatte, spianata calabra, DOP EVO oil and basil
- Capricciosa
- €10.5
- San marzano DOP tomato, fiordilatte, sausage, roasted cooked ham, champignon mushrooms, olive powder, DOP EVO oil and basil
- Baked calzone
- €8
- San marzano DOP tomatoes, agerola fiordilatte, neapolitan salami, basil, extra virgin olive oil
- Escarole filling
- €7.5
- Sautéed escarole with black olives, saline capers and anchovies, smoked agerola provola, basil, extra virgin olive oil
- White
- €10
- Smoked agerola provola, roasted cooked ham, fresh mushrooms, baked parmesan, basil, extra virgin olive oil
- Corbarì blu
- €12.5
- Raw ham, arugula, fiordilatte, grana flakes, red tomato, DOP EVO oil and basil
- Ripieno cicoli e ricotta
- €10.5
- Cicoli, ricotta, provola and pepper
- Montanara
- €10.5
- San marzano DOP tomato ragù, buffalo mozzarella, parmesan and basil flakes
The specials
- Patanella
- €10.5
- Fiordilatte, sausage, baked potatoes, rosemary DOP EVO oil
- You bad devil
- €9
- Spicy castelpoto sausage, fiordilatte di agerola, provolone podolico, crushed pepper, basil, extra virgin olive oil. created in collaboration with chef gianmarco carli
- Napoletana gialla
- €10
- Yellow date cream, garlic, oregano, cetara anchovies, roasted tomato, olive ash, caper mayo
- Poker blu 2.0
- €12.5
- Taste 1: baked potatoes, sausage and provola
- Poker blu 2.0
- €12.5
- Taste 2: piglet sausage with white wine and fennel, neapolitan friarielli fried with garlic, oil and chilli pepper
- Poker blu 2.0
- €12.5
- Taste 3: fiordilatte, raw ham, semi-dry cherry tomatoes, arugula and parmesan flakes. At the center of the pizza is a fried montanarina with tomato sauce and parmesan
- Between gardens and lampare
- €14
- Fiordilatte di agerola, tuna fillets in oil, baked red onion, tanned olives, dried tomatoes, lemon zest, extra virgin olive oil. created in collaboration with chef gianmarco carli
Seasonals
- Sausage & briarielli
- €8
- Agevola provola cheese, neapolitan broccoli rabe sautéed with garlic, oil, and chili pepper, white wine sausage, and fennel
- Contrasts
- €9
- Mantuan pumpkin cream, fiordilatte di agerola, buffalo blue, semi-candied lemon, giffoni hazelnut crumbs, basil, extra virgin olive oil. created in collaboration with chef gianmarco carli
- The prophet
- €10.5
- Smoked agerola provola cheese, porcini mushrooms, baked bacon, baked potatoes, provolone podolic, extra virgin olive oil with rosemary. Created in collaboration with chef gianmarco carli
- Baccalà
- €13
- Smoked agerola provola cheese, yellow tomato, cod cooked at low temperature, curly escarole and papaccelle. Created in collaboration with chef gianmarco carli
Pizza of the month
- Blue chestnut
- €11
- Agerola fior di latte, buffalo mozzarella, chestnut cream, dense aglianico cheese, and recorino romano wafer.
The crunch
- Fried and baked
- Oven-fried pizza with traditional genovese ragù, pecorino fondue, sprinkled with coffee and basil. Created in collaboration with chef gianmarco carli
Salads
- Caesar chicken salad
- €12
- Grilled chicken, mixture, cherry tomatoes, arugula, croutons, guacamole sauce, caesar sauce
- Caesar salad with salmon
- €14
- Salmon, misticanza, cherry tomatoes, arugula, croutons, guacamole sauce, caesar sauce
- Gran mix salad
- €12
- Mozzarella, croutons, yellow and red cherry tomatoes, salad, tuna, olives
Appetizers
- Home-made charcuterie and cheese platter (for 2 people)
- €25
- Meatballs with ragu
- €8
- Traditional meatballs with tomato sauce
First courses
- Gnocchi alla sorrentina
- €12
- Gnocchi with fresh tomato and stringy mozzarella
- Traditional lasagna
- €12
- Minced meat ragout, tomato sauce, mozzarella, bechamel
- Traditional pasta and potatoes
- €13
- Typical neapolitan pasta with potatoes, provola cheese, pepper, 24-month-old parmesan cheese and basil
- Genoese of tradition
- €15
- Paccheri with genoese sauce, typical of neapolitan cuisine, with onions, meat, pecorino romano, pepper and basil.
Main courses
- Sliced argentino angus
- €24
- Cut with arugula, cherry tomatoes and parmesan flakes
- Lemon chicken
- €16
- Grilled chicken with lemon cream with flour, pepper and butter - including a side dish of your choice between broccoli, escarole and baked potatoes
- Fried seafood cuoppo
- €18
- Fried seafood cuoppo with calamari and prawns
Side dishes
- Escarole
- €6
- Ripe escarole with olives, capers and garlic
- Neapolitan friarielli
- €6
- Friarielli fried with garlic, oil and chilli
- Baked potatoes
- €6
- Baked potatoes with oil, rosemary, salt and pepper
Dessert of the day
- Dessert of the day
- €6
- According to chef's fantasy - ask the staff
- Dubai choccolate ice cream jar
- €6
- Dubai choccolate ice cream flavored jar “chocolate, pistachio, kataifi paste”
- Croccantino all’amarena ice cream flavoured jar
- €6
- Archimello flavoured ice cream jars
- €6
- Salted peanut and caramel ice cream tubs
- Cheesecake jar
- €6
- Jar of baba, cream and black cherry
- €6
- Semifreddo jar with baba, chantilly cream and black cherry
For the little ones
- È sempre una buona idea
- €7.5
- Wurstel, french fries, fiordilatte di agerola, DOP EVO oil and basil
- Croccopizza
- €8.5
- Sausage, crocche, fiordilatte, DOP EVO oil and basil
- American way
- €9.5
- Fiordilatte, potato chips, homemade fried meatballs, melted cheddar
Soft drinks
- Still water
- €3
- Sparkling water
- €3
- Coca cola 33cl
- €3
- Coca cola zero 33cl
- €3
- Sprite 33cl
- €3
- Lemon soda 20cl
- €3
- Fanta 33cl
- €3
Appetizers
- Aperol spritz
- €8
- Campari spritz
- €8
- American
- €9
- Negroni
- €9
- Wrong negroni
- €9
- Capri blue spritz
- €8
- Limoncello spritz
- €8
Gin & rum
- Gin mare
- €12
- Gin lemon
- €10
- Tanqueray
- €12
- Bombay
- €12
- Rum & coca
- €13
Bubbles
- Ferrari
- €45
- Berlucchi
- €45
- Möet imperial
- €90
- Veuve clicquot
- €90
- Vetere rosé san salvatore
- €25
Draft beers
- Agricola blonde 5% 20cl
- €4.5
- Agricola blonde 5% 40cl
- €6.5
- Agricola ambra 6.5% 20cl
- €4.5
- Agricola ambra 6.5% 40cl
- €6.5
Bottled beers
- Capri blu blonde lager 5.2% 50cl
- €7
- Capri blue red strong 9% 50cl
- €7
- Kbirr natavota red strong ale 9% 33cl
- €5
- Kbirr paliata imperial stout 10% 33cl
- €5.5
- Kbirr capri blu blonde lager 5,2% vol 0,33cl
- €4.5
- Kbirr pullecenhell blonde happy ale 5.2% 33cl
- €5
- Kbirr jattura scotch ale 8.5% 33cl
- €5.5
- Kbirr heart of naples red pale ale 6% 33cl
- €5.5
- Blue ribbon 5% 33cl
- €3.5
- Ichnusa unfiltered 5% 33cl
- €4
- Tennent's 9% 33cl
- €5.5
- Viola numerotre pale ale 6.9% 35cl
- €8
- Red violet red ale 6.6% 35cl
- €8
- Purple blonde lager 5.6% 35cl
- €8
- Purple india pale ale 5.8% 35cl
- €8
- White violet blanche 4.8% 75cl
- €8
- Viola numerotre pale ale 6.9% 75cl
- €18
- Purple red ale 6.6 75cl
- €18
- Krombacher 4.8 33cl
- €5.5
Red wines
- Gragnano penisola sorrentina DOC - borgo sant'anna
- €18
- Passion and feeling veneto IGT - easter
- €18
- Era 79 vesuvio lachryma christi DOP - tenuta augustea
- €20
- Aglianico DOP red velvet - nativ
- €22
- Aglianico sannio DOP - cantina di solopaca
- €15
- Piedirosso campania IGP - mezanotte
- €18
White & rosée wines
- Falanghina del sannio DOP - cantina di solopaca
- €15
- Greco sannio DOP - solopaca winery
- €16
- Greco sannio DOP - solopaca winery
- €16
- Vetere IGP campania rosato - san salvatore
- €25
Bitter
- Amaro jägermeister
- €3
- Amaro del capo
- €3
- Amaro jefferson
- €4
Distillates
- Limoncello
- €3
- Meloncello
- €3
- Grappa
- €5
- Rum don papa
- €8
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