Menu 2025 - Capricci
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Luisa
Type of cuisine
Meat Cuisine
All food photos (17)
Antipasto
- Torte rustiche
- €10
- Battuta al coltello
- €12
- Vitello tonnato
- €16
Portata principale
- I nostri ravioli
- €12
- Costata (500 gr.)
- €25
- Ribs di maiale
- €12
Dessert
- Tarte tatin home made
- €7
- Creme caramel
- €7
- Crostatina con frutta fresca
- €7
Drinks
- Bottle of water
- €2
- Coffee
- €2
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