SN 2018 - gianfranco fino - metodo classico 48 mesi negroamaro
€90
Susumante - archetipo susumaniello triple AAA
€27
Analcolici
No-jito - tanqueray 0, succo di lime, sciroppo di zucchero, menta, soda top
€6
Lo spritz del conducente - succo di arancia, sanbitter, velluto di cannella
€6
Tropicana - succo di ananas, succo di arancia, passion fruit
€6
Alcolici
Amari
€4
Calice di vino o prosecco
€6
Distillati
€8
Distillati di pregio
€10
Classic drink
€8
Premium drink
€10
Calice franciacorta
€9
Shot
€4
Birre alla spina
Peroni / nastro azzurro 20cl
€3
Peroni / nastro azzuro 40cl
€6
Birre
Peroni cruda 33cl
€4
Raffo lavorazione grezza 33cl
€4
Peroni nastro azzurro 0.0% 33cl
€4
Tennets
€5
Corona
€5
Birra del console “prima” golden
€6
Pilsner urquell
€5
Bevande
Acqua 50cl
€1.5
Acqua 70cl
€2.5
Acqua tonica orsini
€3.5
Coca cola
€3.5
Coca cola zero
€3.5
Fanta
€3.5
Lemon tonic orsini
€3.5
Caffetteria e colazione
Caffe
€1.5
Caffe decaffeinato
€1.5
Espressino - cappuccino
€2
Cornetto
€2
Caffe leccese
€2.5
Succhi di frutta - pesca, mela verde, pera, ace
€3
Spremuta arancia e limone
€5
Frullati con frutta di stagione
€5
Frequently Asked Questions
Yes, Carlo Quinto is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Carlo Quinto, the chef is Fabio Ranieri.
If you plan to eat at Carlo Quinto, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Carlo Quinto has been identified as having vegetarian options on the menu.
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