What is the average price when eating at Carné viandes au Chiberta?

If you plan to eat at Carné viandes au Chiberta, the average price should be around €130. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Carné viandes au Chiberta?

At Carné viandes au Chiberta, the chef is Clément Leroy.

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Menu 2024 - Carné viandes au Chiberta

3 Rue Arsène Houssaye, 75008, Paris

GrilledAverage price €130

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 10, 2024

Chef

Clément Leroy

Type of cuisine

Meat Cuisine

Menu photos (1)

All food photos (7)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Carné

€75 per guest

Entrées

Angus: €30
Jambon et langue /50g
Wagyu tajima: €49
Cecina de bœuf /50gr
Blonde d’aquitaine: €45
Pavé nacré en tartare au caviar ½ portion
David hervé: €18
L’incontournable tartine des abers et moelle de bœuf

Pièces à griller

Kuroge Wagyu, Kagoshima: €38
Persillé (/100gr)
Holstein: €160
T-bone 5 semaines (/kg)
Minhota, josé gordon: €18
Plat-de-côtes sur l’os (/100gr)
Wagyu nicolas ploux: €480
Côte de bœuf maturée (/kg)
Wagyu nicolas ploux: €45
Faux filet maturé (/100gr)

Dégustation de 3 viandes

Dégustation de 3 viandes 300g: €100
Garnitures
Pommes gaufrettes, épis de maïs grillé, salade croustillante
Pour les amateurs: €28
Tripes gratinées à la lyonnaise

Fromages et desserts

Plateau de fromages: €25
Baba au rhum, crème vanillée: €24
Millefeuille au whisky nikka: €24
Glace et sorbets: €18
(Chocolat, gingembre, cascara)

Frequently Asked Questions

Carné viandes au Chiberta

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