Register my restaurantHelp
Menu 2025 - Carosello
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2025
Type of cuisine
Apulian
All food photos (7)
Starter
- Crispy bread, fresh tomatoes, marinated carosello and burrata
- €24
- Raw sea bass pantesco with flavours from our garden
- €32
- Asparagus, grilled scampi and lemon cream
- €32
- Tuna tartare, avocado, stracciatella cheese and puntarelle salad
- €32
- Fried calamari and anchovies, seasonal vegetables
- €26
- Zucchini, zucchini, zucchini
- €24
- Beef carpaccio, rocket salad, parmesan cheese, seasonal truffle
- €38
La Pasta
- Orecchiette, broccoli cream, chicory, pecorino cheese from Gargano
- €29
- Laganari with lobster and herbs
- €44
- Tagliolini Cacio & Pepe, red prawn tartare
- €48
- Aubergine ravioli with cherry tomatoes and cacioricotta cheese
- €35
- Maritati pasta, potatoes and mussels, local caciocavallo cheese fondue
- €32
- Spaghetti with tomato and basil
- €30
Main Courses
- Aubergine parmigiana
- €26
- Ombrine, creamed potatoes with olive oil, cardoncelli mushrooms
- €42
- Turbot, endive and clams
- €42
- Seared tuna, Primitivo wine sauce and Apulian caponata
- €46
- Local sea bass in Margherita di Savoia salt crust, fennel and orange salad
- €48
- Catch of the day grilled, oven-baked or stewed
- €11
- Shellfish boiled, grilled or catalan style
- €18
- Pork bombetta, local broccoli
- €38
- Veal milanese style with sautéed rice and green beans
- €38
- Lamb rosettes, fava beans purée and chicory
- €45
- Beef fillet with hand-crushed potatoes and rosemary
- €42
Sides
- Friggitelli peppers with balsamic vinegar
- €16
- Rosemary flavored sweet potatoes
- €16
- Oven baked spicy carrots
- €16
- Caramelized onion
- €16
- Wild chicory with garlic, olive oil and chili
- €16
Breakfast
- Omelette with ricotta, courgette and mint
- Scrambled eggs with onions, tomatoes &chilli
- Homemade almond ricotta with chia seeds and citrus fruits
- Traditional frisella bread with local sausage
- Strawberries with Pasticciotto Gelato
- Caramelized brioche, strawberries infused in Moscato wine, Lemon sorbet from our garden
- €18
- Altamura bread crostino with avocado, papaya, and Apulian pesto
- €20
- Scrambled eggs with capocollo from Martina Franca and Caciocavallo cheese
- €20
- Waffle with stracciatella, salmon, roasted cherry tomatoes, and basil
- €20
Dessert
- Passito wine zabaione gratinated strawberries, flat cookies and pistachios
- €20
- Tiramisù, iced-coffee ice cream
- €16
- Almond semifreddo, dark chocolate sauce
- €16
- Lemon tart, basil and mint meringue
- €18
- Millefeuille with Fresh and Caramelized Fruit
- €18
- Sporcamuss with strawberries sorbet
- €14
- Homemade ice creams and sorbets
- €12
- Ciccio Cafagna aged cheeses selection
- €26
Drinks
- Bottle of water
- €8
- Coffee
- €4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.