Menu 2025 - Carpe Diem Barcelona (CDLC)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (31)
STARTES
- OYSTERS
- Natural oysters with lemon
- JAMÓN IBÉRICO - Iberian ham
- Iberian 5J Special Selection acorn-fed ham Pata Negra on cristal bread and tomato
- SCALLOPS
- Grilled scallops with vegetables, coriander butter, yellow aji, lime and iberian loin chips
- PRAWNS AND MAITAKE TEMPURA
- Tiger prawn tempura and maitake mushrooms with orange ponzu sauce
- ARABIAN
- Houmous, baba ganoush, muhammara and tahina with naan bread
- TUNA BELLY "Toro"
- Belly is located at the bottom of tuna. We can divide of three parts called Harakami, Harakana and Harashimo. Hara means belly, and parts rich in fat are called Toro
URAMAKIS
- WAGYU
- Wagyu tartare, spicy mayonnaise, avocado, tobiko and banana chips
- VEGGIE ROLL
- Vegetarian maki wrapped in mango with crunchy opinion, sweet potato chips, avocado and strawberry teriyaki
SALADS
- TUNA AND QUINOA BUDDHA BOWL
- With red, black and white quinoa, avocado, cucumber, coriander and marinated red tuna with kale chips
- PRAWN SALAD
- Green leaf salad with prawns, papaya, cherry tomatoes, avocado, snow peas, wild radishes and crispy phyllo pastry
CAVIAR
- Imperial caviar with blinis, lime crème fraiche and spring onion
- 10grs - 30grs - 50grs
CURRY
- KING PRAWN CURRY
- King prawn yellow curry, coriander, vegetables and steamed rice
- CHICKEN CURRY
- Beef curry with Thai vegetables and basil and steamed rice
- CURRY PANANG
- Beef curry with Thai vegetables and basil and steamed rice
PESCADOS Y CARNES
- GINDARA
- Wild black Alaskan cod glazed in sweet miso, artichoke puree and green asparagus
- LUBINA
- Slow-baked wild sea bass and asparagus purée with wild mushrooms, sprouts salad, black garlic and coconut sauce
- SEAFOOD BBQ (Min 2 pers)
- Prawns, octopus, lobster, scallops, green asparagus, mushrooms and thai BBQ sauce
- NEBRASKA STEAK
- 400g grilled entrecote, kumato tartare and yuca sticks
- KOBE ENTRECOTE
- Exclusively produced with certified Denomination of Origin D.O. Kobe Japanese meat (Calve Steers available only). Raised in natural habitats and only fed on rice straw corn and barley and they only drink fresh sweet water. Only those that satisfy the rigorous and demanding quality of the board can only be given the KOBE Beef D.O. Resulting in a sublime texture and an unmistakable taste
- WAGYU SIRLOIN
- Wa: Japan, Gyu: beef It generally refers to cattle originally from Japan. e meat is juicy, tender and healthy as it contains insaturated fatty acids
Dessert
- OREO PASSION
- White chocolate mousse, Oreo biscuits and mango-passion fruit sauce
- THAI CAFÉ
- Creamy chocolate dessert with sake, mascarpone and black cardamom mousse, coffee foam with caramelised almond powder
- DELICIOUS (Min 2 pers)
- True ecstasy... Assorted fresh and exotic fruit with melted dark chocolate and cream
Drinks
- Half a bottle of water
- €4
- Coffee
- €3
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