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Menu 2024 - Carpe Diem Barcelona (CDLC)

8.8/10

1227

Passeig Marítim de la Barceloneta, 32, 08003 Barcelona

Mediterranean

Average price €40

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à la carte

OYSTERS: Natural oysters with lemon
JAMÓN IBÉRICO - Iberian ham: Iberian 5J Special Selection acorn-fed ham Pata Negra on cristal bread and tomato
SCALLOPS: Grilled scallops with vegetables, coriander butter, yellow aji, lime and iberian loin chips
PRAWNS AND MAITAKE TEMPURA: Tiger prawn tempura and maitake mushrooms with orange ponzu sauce
ARABIAN: Houmous, baba ganoush, muhammara and tahina with naan bread
TUNA BELLY "Toro": Belly is located at the bottom of tuna. We can divide of three parts called Harakami, Harakana and Harashimo. Hara means belly, and parts rich in fat are called Toro

WAGYU: Wagyu tartare, spicy mayonnaise, avocado, tobiko and banana chips
VEGGIE ROLL: Vegetarian maki wrapped in mango with crunchy opinion, sweet potato chips, avocado and strawberry teriyaki

TUNA AND QUINOA BUDDHA BOWL: With red, black and white quinoa, avocado, cucumber, coriander and marinated red tuna with kale chips
PRAWN SALAD: Green leaf salad with prawns, papaya, cherry tomatoes, avocado, snow peas, wild radishes and crispy phyllo pastry

Imperial caviar with blinis, lime crème fraiche and spring onion: 10grs - 30grs - 50grs

KING PRAWN CURRY: King prawn yellow curry, coriander, vegetables and steamed rice
CHICKEN CURRY: Beef curry with Thai vegetables and basil and steamed rice
CURRY PANANG: Beef curry with Thai vegetables and basil and steamed rice

GINDARA: Wild black Alaskan cod glazed in sweet miso, artichoke puree and green asparagus
LUBINA: Slow-baked wild sea bass and asparagus purée with wild mushrooms, sprouts salad, black garlic and coconut sauce
SEAFOOD BBQ (Min 2 pers): Prawns, octopus, lobster, scallops, green asparagus, mushrooms and thai BBQ sauce
NEBRASKA STEAK: 400g grilled entrecote, kumato tartare and yuca sticks
KOBE ENTRECOTE: Exclusively produced with certified Denomination of Origin D.O. Kobe Japanese meat (Calve Steers available only). Raised in natural habitats and only fed on rice straw corn and barley and they only drink fresh sweet water. Only those that satisfy the rigorous and demanding quality of the board can only be given the KOBE Beef D.O. Resulting in a sublime texture and an unmistakable taste
WAGYU SIRLOIN: Wa: Japan, Gyu: beef It generally refers to cattle originally from Japan. e meat is juicy, tender and healthy as it contains insaturated fatty acids

OREO PASSION: White chocolate mousse, Oreo biscuits and mango-passion fruit sauce
THAI CAFÉ: Creamy chocolate dessert with sake, mascarpone and black cardamom mousse, coffee foam with caramelised almond powder
DELICIOUS (Min 2 pers): True ecstasy... Assorted fresh and exotic fruit with melted dark chocolate and cream

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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