Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Carta Marina
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à la carte
Chef ANTONIO VIDAL
Starter
Percebes de Cedeira 100grs.
€4.5
Croquetas de centollo crujiente
€16
CARABINEROS DEL MEDITERRANEO 100 GR.
€13.5
Salpicón de bogavante al estilo delicioso
€24
CAMARON GALLEGO 100 GR.
€29
GAMBA BLANCA DE HUELVA 100 GR.
€16
GAMBA ROJA DE GARRUCHA 100 GR.
€18
LANGOSTINOS DE SANLUCAR 100 GR.
€11
CIGALA DE TRONCO 100 GR.
€18
CENTOLLA DE LA RIA 100 GR.
€7.5
BOGAVANTE GALLEGO 100 GR.
€8.5
Main course
Rodaballo salvaje al horno a la plancha
€28
Filete de lenguado con zamburiña en salsa de erizo
€23
Medallones de merluza fritos con angulas a la bilbaína
€50
HUEVOS CAMPEROS CON CARABINEROS
€30
ANCHOAS DE SANTOÑA (8 UNID)
€19.5
TARRINA DE FOIE CON MILHOJAS DE MANZANA
€21
ENSALADA DE BOGAVANTE AL VINAGRE DE FRAMBUESA
€32.5
Dessert
Filloas rellenas de crema
€25.5
Mousse de naranja helada con lágrimas de chocolate
€33
Queso de tetilla con membrillo
€34
ANGULAS FRESCAS A LA BILBAÍNA O EN ENSALADA
€95
COCOCHAS DE MERLUZA AL PIL PIL
€35
LENGUADO DE ESTERO A LA PLANCHA
€28
ARROCES
ARROZ CON BOGAVANTE Y ALMEJAS DE CARRIL
€28.5
ARROZ MARINERO SANXENXO
€22.5
ARROZ CON CARABINEROS Y BERBERECHOS
€27
FIDEUA DE RAPE, CARABINEROS Y BERBERECHOS
€27
CARNES
CARPACCIO DE SOLOMILLO CON TRUFA NEGRA Y PARMESANO
€19.5
CHULETILLAS DE LECHAL FRITAS
€22
SOLOMILLO DE BUEY CON FOIE FRESCO
€27
FOIE DE PATO FRESCO CON SALSA DE UVAS MOSCATEL
€24.5
ENTRECOT DE BUEY FILETEADO
€23.5
SESITOS DE CORDERO LECHAL REBOZADOS
€19
POSTRES CASEROS
ARROZ CON LECHE AL CARAMELO
€6.5
FILLOAS RELLENAS DE CREMA
€6.5
ESPUMA DE MANGO CON COULIS DE FRUTOS ROJOS
€6.5
MOUSSE DE NARANJA HELADA EN LAGRIMAS DE CHOCOLATE
€7.5
Drinks
Bottle of water
€4.5
Half a bottle of water
€3
Coffee
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Carta Marina, the chef is ANTONIO VIDAL.
If you plan to eat at Carta Marina, the average price should be around €67. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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