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Menu 2025 - Caruma, Vinho & Petisco
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 7, 2025
Chef
António Bernardo e Bernardo Cotrim
Type of cuisine
Portuguese
Menu photos (1)
All food photos (23)
A la carte
- Bacalhau
- €11.5
- Polvo
- €13
- Barriga de porco
- €14
- Farinheira
- €8.5
- Humos de bruxelas
- €6
- Berbigao contrao
- €9
- Bochechas
- €14
- polvo
- €13
- bacalhau
- €11.5
- peixinhos da horta
- €7.5
- pica pau de presunto
- €8
- rabanada
- €4.5
- Pratos de queijo
- €7.5
- presunto
- €8
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