Menu 2026 - Casa Borrego Hotel Gastronomico
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 11, 2025
Chef
Salvador Fernández
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (15)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Carta primavera - verano 2025
- Holhueva de mujol curada en casa
- €10
- Pani puri de atun rojo
- €6
- Marinera con anchoa
- €4
- Caballito de gamba roja marinada
- €6
- Huevo ecológico de bullas, patatas y jamón ibérico
- €28
- Tomate y atún rojo confitado
- €25
- Ravioli de conejo al ajillo
- €20
- Tataki de ciervo
- €24
- Pulpo asado a la murciana y esparrago blanco
- €35
- Quisquilla templada y lima
- €35
- Viera y mantequilla
- €22
- Tartar de vaca
- €28
- Quesos de la región de murcia (persona)
- €6
- Atun rojo diferentes versiones (200gr)
- €30
- Buñuelos de ajo harina
- €15
- Jamón iberico de jabugo
- €30
- Arroz de calasparra y vino D.O bullas con conejo y chato (min 2 pax)
- €15
- Arroz de calasparra, setas e ibérico (min 2 pax)
- €14
- Presa de castaña
- €24
- Cordero segureño a 80°
- €24
- Lomo de ciervo
- €25
- Lomo de vaca
- €35
- Dulce
- €6.5
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