Menu 2025 - Casa Charo Gastrotapeo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Fusion
Menu photos (8)
All food photos (6)
Tapas
- Dressed olives
- €2.75
- Stuffed olives
- €2.75
- Chip potatoes
- €2.5
- Potatoes “bravas”
- €6.5
- Russian salad with belly
- €6.8
- Torreznos from Soria
- €6.5
- Chicken and ham croquettes ( 3uni.)
- €6.9
- Boletus and truffle croquettes (3 units)
- €7.5
Our Toasts
- Acorn-fed ham toast
- €4.75
- Smoked salmon toast with avocado butter
- €5.5
- Smoked cod toast with caramelized onion
- €5.5
Tin Can
- Basque Gilda
- €2.5
- Spicy Basque Gilda
- €2.75
- Octopus flag
- €3
- Can of cockles 35/45
- €9.5
- Can of mussels from the estuary 8/10
- €10.9
- Tin of razor clams from Galicia
- €15.5
- Anchovies 4 fillets
- €4
- Mackerels
- €6.5
- Pickled sardines with tomato flakes
- €7.5
Cold Cuts and Cheeses
- Acorn-fed Iberian shoulder
- €16
- Acorn-fed pork loin
- €10.5
- Cecina from Leon
- €9.5
- Assortment of iberian cured meats
- €13.5
- Assortment of iberian cured meats and cheeses
- €19.5
- Spicy sausage from Leon and aged POK cheese
- €10.5
- Combination of 3 artisan cheeses from Teruel, pear and walnut jam
- €15.9
- Aged shep, goat, truffled
- Mortadella with pistachio, pecorino romano cheese and grissini
- €10.9
Bread
- Glass coke with tomato and organic olive oil
- €3.3
- Rustic bread
- €1.5
Orchard
- White tuna salad
- €13.5
- Bonito, anchovies, tomato cor de bou and red onion
- Green salad
- €8.5
- Mezclum 4 leaves, cherry, black olives, hard boiled egg, avocado and onion
- Fried eggplant salad, straciatella, and tahini sauce
- €9.5
- Roman style artichokes with romesco sauce
- €10.5
- Scrambled eggs with foie gras shavings and truffle essence
- €13.5
Sea
- Panciotti with prawns and scallops
- €14.5
- Galician style octopus with potato confit
- €19.5
- Bluefin tuna tataki with ponzu sauce
- €16.9
- Salmon, avocado and mango tartar
- €14.9
- Sea bass ceviche
- €16.5
- “Casa Cheli” cod with Biscayan sauce
- €17.5
Mountain
- Chicken tacos
- €8.8
- Acorn-fed Iberian pig at low temperature
- €13.5
- Meat cannelloni with bechamel sauce
- €10.3
- Meatballs “Casa Charo”
- €11.5
- Brixton with roasted peppers
- €11.9
- Brioche of tenderloin steak tartar
- €16
- Bull tail stew
- €14.8
- Angus burger with fries
- €15.5
- Brioche, lettuce, tomato, caramelised onion, goat cheese and 200 grms of meat
Desserts
- Chocolate profiteroles filled with cream
- €7
- Lemon mousse
- €6
- Catalan cream mousse with apple ice cream
- €6.5
- Nougat Ice Cream
- €5.5
- Noisette
- €6.5
- Espresso Martini
- €11.5
- Nougat Cocktail
- €12.5
- Ice cream, gin, cocoa cream
- Sweet wine Duquesa Pedro Ximenez
- €5.8
- Mini Gin Tonic
- €4.75
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.