Menu 2025 - Casa De Comidas Buenavista
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2025
Chef
Marcos García
Type of cuisine
Catalan
Menu photos (2)
All food photos (45)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
No availability currently
Available on Dec 26
Available on Dec 31
Available on Jan 01
To share
- Santoña anchovies 00 with D.O. Siurana’s olive oil (piece)
- €3.2
- Smoked sardin with grapes (piece)
- €5.5
- Oyster #3 from the Ebro Delta
- €5.1
- Nacarii Selection Caviar (10gr), brioche bread and Échiré butter
- €45
- Assortment of artisanal Catalan matured cheeses
- €24.5
- Hand-cut Iberian ham 80 gr.
- €26
- “Coca de Vidre” flatbread with tomato and Siurana oil
- €4.5
- Olivier salad with pickled vegetables and tuna belly
- €7.9
- Spicy “Patatas Bravas” to taste with a mild allioli
- €7.5
- 100% acorn-fed Iberian ham croquettes (2 pcs)
- €5.9
- Roast chicken croquettes (2 pcs)
- €5.5
- Runny potato and onion omelette
- €9.5
- Potato and cod omelette with pil pil sauce
- €12
- Bouchot mussels in marinara style
- €16.9
- Andalusian fresh beach squid with “Mojo” mayonnaise
- €21.5
- Crispy chicken with old mustard mayonnaise
- €14.5
Green and raw
- Tomato salad with spring onion, Kalamata olive and Cabernet Sauvignon vinaigrette
- €14.9
- Grilled asparagus with Siurana D.O.P. extra virgin olive oil and Ebro Delta fleur de sel
- €12.5
- Courgette carpaccio with goat’s cheese and hazelnut vinaigrette
- €12.5
- Burrata with confit tomato, basil oil, and aged Modena vinegar
- €13.9
- Organic beef steak tartare with Nacarii caviar butter and crispy “Carasatu” bread sheets
- €21.6
With a spoon and fork
- Roast meat cannelloni with boletus béchamel and Melanosporum truffle
- €18
- Cod with “samfaina” (tomato, green and red pepper, courgette and aubergine stew) and pine nut oil
- €23.5
- Fricando catalan style stew from “La Bassola” farm with mushrooms
- €18.9
- Catalan farmhouse chicken stew with langoustines
- €21.5
- Meatballs with cuttlefish
- €22.5
- Braised beef cheek with red wine and potato parmentier
- €22.5
- “Capipota” brawn
- €16
- Boletus rice with rosemary
- €22.5
- Black rice with coastal cuttlefish, prawns and clams
- €26.9
Grilled
- Grilled fresh beach squid
- €21.9
- Fresh-caught fish of the day
- Traditional “Botifarra” sausage with beans from “La Boqueria”
- €16.9
- Grilled organic lamb ribs with smoked aubergine and red peppers
- €23.9
- Iberian pork shoulder “País de Quercus”
- €23.9
- Fillet steak with pan-seared foie gras
- €26.9
- Barbecued Pyrenean beef entrecote 1 kg.
- €68
Desserts
- Egg crème caramel with vanilla from Madagascar
- €7.5
- Cotton cheesecake with fresh milk ice-cream & Paquita’s honey
- €7.8
- Baked Alaska, lemon crumble and fl amed meringue
- €7.5
- Buenavista ice cream sandwich
- €7.9
- Hot chocolate with fresh cream
- €7.8
- Buenavista 70% cocoa chocolate bar filled with truffle and apricot jam
- €14.5
- Seasonal fruit
- €6.9
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