Menu 2026 - Casa Del Campo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 23, 2026
Type of cuisine
Trentino
All food photos (21)
INFO
- DEAR CUSTOMER, WE INFORM YOU THAT SOME PRODUCTS MAY BE FROZEN AT THE SOURCE OR FROZEN ON SITE (BY RAPID TEMPERATURE REFRIGERATION) IN COMPLIANCE WITH THE SELF-MONITORING PROCEDURES PURSUANT TO EC REGULATION 852/04. WE THEREFORE INVITE YOU TO CONTACT OUR STAFF FOR ALL THE INFORMATION RELATING TO THE PRODUCT YOU REQUIRE.
- DEAR CUSTOMER, IF YOU ARE ALLERGIC OR INTOLERANT TO ANY INGREDIENT, WE INVITE YOU TO INFORM OUR STAFF IN ADVANCE, WHO WILL PROVIDE YOU WITH OUR ALLERGEN REGISTER, RESTAURANT/BAR TO CONSULT
STARTER
- TRADITIONAL PLATTER
- €20
- WITH SPECK, SALAMI, HAM, SWEET AND SOUR VEGETABLES HERB BUTTER, SAVORY SHORTCRUST PASTRY BISCUIT AND HORSERADISH
- LOCAL CARPACCIO
- €17
- WITH WHITE CABBAGE AND CUMIN SEEDS
- SMOKED SALMON
- €18
- WITH MIXED SALAD, HORSERADISH SAUCE, CAPER FLOWERS, HERB BUTTER AND BREAD CROUTONS
- CHEESE SELECTION FROM TRENTINO ALTO ADIGE
- €20
- WITH FRUIT COMPOTE
- BIG SALAD CASA DEL CAMPO
- €15
- GREEN SALAD, TRENTINGRANA CHEESE AND TURKEY BREAST JULIENNE
FIRST COURSES
- BURLEY SOUPP
- €15
- Alla trentina
- TRIO OF TRADITIONAL BREAD DUMPLINGS
- €17
- SPECK, CHEESE AND SPINACH COOKED IN BROTH
- HOMEMADE FRESH PASTA TAGLIATELLE
- €19
- WITH DEER RAGOUT, FRESH THYME AND JUNIPER BERRIES
- THE TYPICAL SCHUTZKRAPFEN
- €19
- HOMEMADE RAVIOLI MADE WITH RYE FLOUR AND FILLED WITH RICOTTA CHEESE AND SPINACH, HAZELNUT BUTTER, SAGE AND PARMESAN CHEESE
- RISOTTO WITH SPECK
- €19
- APPLES FROM VAL DI NON AND MOUNTAIN HERBS
- STRANGOLAPRETI GNOCCHI TRENTINO STYLE
- €16
- WITH BUTTER, SAGE AND TRENTINGRANA CHEESE
- SAUTEED PACCHERI
- €16
- WITH DATTERINO TOMATOES, FRIED AUBERGINES, TOASTED PINE NUTS AND BUFFALO MOZZARELLA
- HOMEMADE POTATO GNOCCHI
- €16
- SAUTEED WITH MIXED MOUNTAIN MUSHROOMS
- TRIO OF TRADITIONAL BREAD DUMPLINGS
- €17
- WITH MELTED BUTTER, SAGE AND TRENTINGRANA CHEESE
- GULASCH SUPPE
- €18
- GOULASH SUPPE WITH MEAT AND POTATOES, WITH SWEET AND SPICY PAPRIKA AND BREAD CROUTONS
SECONDS COURSES
- MIXED BOILED MEAT
- €29.5
- With green sauce, horseradish sauce and boiled potatoes (beef priest's hat, veal priest's hat, pickled tongue, Weisswurst and cotechin
- GRILLED BEEF SLICED
- €29.5
- With salad, confit cherry tomatoes and parmesan shavings with roasted potatoes
- GRILLED VEAL PAILLARD
- €22
- With roast potatoes
- VIENNESE PORK STEAK
- €24
- With French fries and cranberry jam
- ALPINE OX GOULASH WITH SPICY PAPRIKA
- €26
- Served with Storo polenta and cabbage
- DEER STEWED WITH TEROLDEGO WINE
- €29
- With juniper berries, Storo polenta, and redribbes jam
- GRILLED RENDENA SAUSAGE
- €20
- With Storo polenta and mixed mushrooms
- GRILLED CHAR FISH
- €25
- With capers, lemon, and buttered spinach
- GRILLED LOCAL CHEESE
- €20
- With Storo polenta and mixed mushrooms
- WIEN SAUSAGES
- €18
- With fries and mustard
- WURSTEL
- €18
- With sauerkraut and mustard
SIDE DISHES
- SPINACH
- €7
- BAKEN POTATOES
- €7
- MIX SALADS
- €7
- STEAMED VEGETABLES
- €10
- GRILLED VEGETABLES
- €10
CHILDREN'S MENU
- GNOCCHI WITH TOMATO AND BASIL
- €10
- PENNE WITH CREAM OR TOMATO
- €10
- SAUSAGE WITH FRIES
- €14
- GRILLED BABY TURKEY BREAST
- €15
- VANILLA ICE CREAM
- €7
- WITH HOT RASPBERRY SAUCE
DESSERTS
- CAKE OF THE DAY
- €9
- KAISERSCHMARREN WITH REDBERRY AND BLACKBERRY JAM
- €12
- CREME BRULE
- €7
- APPLE STRUDEL WITH VANILLA SAUCE
- €7
- CHOCOLATE CAKE WITH A WARM CENTER AND VANILLA SAUCE (GLUTEN-FREE)
- €9
- NOUGAT PARFAIT WITH CHOCOLATE SAUCE
- €7
- Con salsa al cioccolato
- MARASCHINO PINEAPPLE
- €9
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