Menu 2026 - Casa Fernández
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 11, 2026
Type of cuisine
Spanish
All food photos (54)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
OUR SPECIALTIES
- Shrimp fritter u.
- €5
- “Balfegó” Tuna tataki
- €26
- “Arròs del senyoret” (Seafood Paella)
- €27
- Our selection of mini burgers
- €17.5
- Garlic beef bites with Padrón peppers and potatoes
- €18.9
- Chateaubriand (min. 2 people)
- €68
BAR SELECTION
- Classic Gilda unit.
- €2.95
- Matrimonio Gilda unit.
- €3.5
- French oyster nº3 unit.
- €3.9
- L’Escala anchovies unit.
- €3.7
- Bravas Casa Fernández
- €4.8
- Russian salad with tuna belly and piparra pepper
- €7.8
- Fried artichokes from El Prat
- €8.75
- Burgos blood sausage 2 units.
- €5
- Ortiguillas (sea anemones)
- Whole fried Artichoke flower u
- €6.9
- 100% acorn-fed Iberian ham
- €26.5
- Coca de Vidre” crispy flatbread with tomato
- €3.95
TAPAS & SMALL PLATES
- Innsbruck cheese fondue croquette u.
- €2.95
- Homemade 100% iberian ham croquette unit.
- €2.95
- Seafood croquette u
- €3.2
- Brioche with Balfegó bluefin tuna tartare
- €7.9
- Truffled Iberian ham and Brie bikini sandwich
- €12.9
- Tuna belly with tomato and spring onion
- €13.9
- Burrata with cherry tomatoes and pesto salad
- €16.5
- Mediterranean crystal shrimp with free-range fried egg
- €14.5
- Garlic prawns
- €16
- Fried Calamari andalusian-style
- €15.4
- Cardenal macaroni with iberian secret
- €14.5
- “Prince” pasta: Pappardelle with baby broad beans and Iberian ham
- €15.5
- Stir-fried chickpeas with prawns and artichokes
- €17.8
COBARDES Y GALLINAS
- Scrambled eggs with mushrooms, spring garlic and Iberian bacon
- €15.5
- Open tortilla with catalan sausage, chips and pickled peppers
- €14.9
- Fried eggs with potatoes and 100% acorn-fed Iberian ham
- €16
- Fried eggs with potatoes and garlic prawns
- €16
- Fried eggs with potatoes and Burgos blood sausage
- €14
FISH
- Salmon tartare with avocado and mango
- €19.8
- Grilled baby squid
- €19.5
- Wild sea bass with clams and its sauce
- €26.5
- Catalan baked cod (“bacalao a la llauna”)
- €24.5
- Donostia-style Turbot
- €31
MEAT
- Wagyu steak tartare
- €24
- Grilled beef tenderloin
- €26.9
- Casa Fernández burger
- €13.5
- Slow-braised meatballs in ther sauce
- €15
- Free-range framhouse chicken breast with sautéed vegetables
- €14.9
- Iberian suckling pig with mushrooms
- €33
SIDE DISHES
- Casa Fernández chips
- €2.9
- Padrón Peppers
- €6.8
- Stir-fried vegetables
- €6.9
- Baby gem lettuce hearts green salad
- €6.5
- Baked avocado with “pico de gallo”
- €5.9
DESSERTS
- Uncle Pablo's Flan
- €8
- Creamy cheesecake
- €8
- Foamy catalan cream with red berries
- €7.5
- Chocolate truffles
- €8
- Ice cream 1 scoop
- €4
- Alaska Soufflé (2 pax)
- €14.9
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