Who is the chef at Casa Luce?

At Casa Luce, the chef is Valerio Chiacchierini.

Does Casa Luce have special offers currently on the menu?

Yes, Casa Luce is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Casa Luce?

If you plan to eat at Casa Luce, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Casa Luce have vegan options on the menu?

Yes, Casa Luce has been identified as having vegan options on the menu.

Does Casa Luce have vegetarian options on the menu?

Yes, Casa Luce has been identified as having vegetarian options on the menu.

Does Casa Luce have gluten-free options on the menu?

Absolutely, Casa Luce has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Casa Luce

Via Ardeatina, 164, 00179, Roma

ItalianAverage price €35

8.7

(54 reviews)

See other 8 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 24, 2024

Chef

Valerio Chiacchierini

Type of cuisine

Italian

All food photos (10)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Vegetariano

€30 per guest

Carne

€30 per guest

Pesce

€35 per guest

Bevande

Acqua 750 ml: €3
Birra Alla Spina Piccola: €5
Birra Alla Spina Media: €7
Coca Cola 200cl: €5
Caffè: €2.5
Cocktail: €10

Antipasti

Parmigiana di Melanzane, fondente al bloodymary e perlage di basilico: €14
Battuta di Manzo, uovo 68 e scaglie di grana: €14
Polenta fritta cacio e pepe: €10
Fish n chips: €15
Carciofo alla giudi, mantecato di baccalà e salsa al mojito: €12

Primi

Tonnarelli cacio e pepe, chips di carciofi e menta cristallizzata: €14
Amatriciana ai 3 Pomodori: €15
Fettuccine al nero, polpo croccante e salsa all’arrabbiata: €18
Raviolo ricotta e spinaci, burro e salvia con scaglie di grana e vin brulè: €14

Secondi Piatti

Filetto di Manzo al pepe verde e perlage di tartufo nero: €30
Polpo Arrosto, Panzanella ai 3 pomodori e salsa verde: €24
Tagliata di pollo, riduzione di soia e verdure wok: €18
Straccetti di manzo, rucola, scaglie di grana e riduzione al balsamico: €22

Menù Pizza

Marinara: €9
Pomodoro – alici – aglio origano
Margherita: €10
Pomodoro – fior di latte
Regina: €12
Pomodoro – bufala
Boscaiola: €12
Fior di latte – funghi – salsiccia
Funghi: €11
Pomodoro – fior di latte funghi
Pizza Del Mio Cuore: €14
Pomodoro – bufala – pomodorini gialli & rossi – basilico
Focaccia 2.0: €14
Pomodorini gialli & rossi – bufala crudo
Parma: €13
Pomodoro - fior di latte – crudo – rucola – grana
Luce: €15
Pomodorini -stracciatella - gocce di basilico
Estiva: €12
Bufala – fiori di zucca – alici
Friccicarella: €13
Pomodoro – fior di latte – olive uovo – carciofini – crudo – funghi
Focaccia Italiana: €9
Focaccia con Nutella: €9

Dolci

Tiramisù: €8
Panna cotta alla Nutella: €8

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible