What is the average price when eating at Casa Tradição?

If you plan to eat at Casa Tradição, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Casa Tradição?

At Casa Tradição, the chef is Samuel Mota.

Does Casa Tradição have vegetarian options on the menu?

Yes, Casa Tradição has been identified as having vegetarian options on the menu.

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INSIDERPortuguese With friends

Menu 2024 - Casa Tradição

9.6/10

881

Travessa do Almargem - 4, 1100-020 Lisboa

Portuguese

Average price €25

Featured on this month's Top 100 Portugal

Casa Tradição

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Preset menus

Prova de Vinhos | Wine Tasting | Dégustation de Vins €70

This preset menu includes: 5 Vinhos e 5 Petiscos + 5 Wines and 5 Snacks + 5 Vins et 5 Snacks

Menu de Degustação | Tasting Menu €60

Popular dishes

Chicken Livers Toast

€10

Roasted Bellpeper

€14

à la carte

Last update: March 2024

Chef Samuel Mota

Dietary optionsVegetarian dishes

A La Carte

Apple and Sangria: €7; Apple slice in Sangria, Citrus and Spice
Smoked Ham and Cheese Baguette: €10; Cruchy Baguette, Pata Negra Smoked Ham and Serra da Estrela Cheese
Portuguese Cabbage: €9; Cabbage in tempura filled with Corn Bread and Olives
Chicken Livers Toast: €10; Strawberry, Blue Cheese and grated Hazelnut
Prawns ‘‘À MARISCADOR’’: €15; Marinated Prawns, Codfish Sames, Kumquat and Seafood Broth
Pouched Egg and "Tomatada": €12; Tomato Stew, River Mint, Low Temperatured Egg, Azores Cheese, Crispy Bread and Basil
Roasted Bellpeper: €14; Sardine Mousse, Tomato and Onion Salad with Olives
Brioche Bread with Tuna: €20; Brioche Toast and Tuna Marinated in Canned Vegetables Sauce
Roasted Codfish: €22; Onion Puree, Chickpeas, Potatoe Straw, Olives and Egg Emulsion
Croacker Fish: €22; Roe Bread Porridge, Burned Butter Sauce, Green Olive Oil and Asparagus
Bairrada Suckling Pig: €26; with grilled Lettuce and Orange Salad
Grilled Beef Bone in Coal: €24; with Leek Tartare, Celery Puree and Demi-glace
Vegetarian "Seafood" Rice: €20; Seaweed variety, Rice and Wild Mushrooms

Sobremesas

Chocolate Mousse: €7; São Tomé chocolate 70%
Port Wine Pudding: €8; and Tangerine's Sorbet
"Pastel de Nata" Mille-Feuille: €9; Custard Mille-Feuille and Cinnamon Ice Cream
Cheese Board: €24; Nuts and Jam

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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