What is the average price when eating at Casa Tradição?

If you plan to eat at Casa Tradição, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Casa Tradição?

At Casa Tradição, the chef is Samuel Mota.

Does Casa Tradição have vegetarian options on the menu?

Yes, Casa Tradição has been identified as having vegetarian options on the menu.

Menu 2025 - Casa Tradição

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 14, 2025

Chef

Samuel Mota

Type of cuisine

Portuguese

All food photos (191)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 31

A La Carte

Apple and Sangria | Vegetarian: €7
Apple slice in Sangria, Citrus and Spice
Smoked Ham and Cheese Baguette: €10
Cruchy Baguette, Pata Negra Smoked Ham and Serra da Estrela Cheese
Portuguese Cabbage | Vegetarian: €9
Cabbage in tempura filled with Corn Bread and Olives
Chicken Livers Toast: €10
Strawberry, Blue Cheese and grated Hazelnut
Prawns ‘‘À MARISCADOR’’: €15
Marinated Prawns, Codfish Sames, Kumquat and Seafood Broth
Pouched Egg and Peas: €12
Low Temperature Egg, Grilled Toast, Peas and Goat Cheese
Roasted Bellpeper: €14
Sardine Mousse, Tomato and Onion Salad with Olives
Brioche Bread with Tuna: €20
Brioche Toast and Tuna Marinated in Canned Vegetables Sauce
''Pastel" of Hare: €15
Tender Pastry, Stewed Hare and Cherries Salad
Roasted Codfish: €22
Onion Puree, Chickpeas, Potatoe Straw, Olives and Egg Emulsion
Croacker Fish: €22
Roe Bread Porridge, Burned Butter Sauce, Green Olive Oil and Asparagus
Suckling Goat: €27
Roasted Suckling Goat, Carrot Purée and Grilled Bimi
Grilled Beef Bone in Coal: €24
with Leek Tartare, Celery Puree and Demi-glace
Vegetarian "Seafood" Rice: €20
Seaweed variety, Rice and Wild Mushrooms

Sobremesas

Chocolate Mousse: €9
São Tomé chocolate 70%
Port Wine Pudding: €8
and Tangerine's Sorbet
"Pastel de Nata" Mille-Feuille: €9
Custard Mille-Feuille and Cinnamon Ice Cream
Cheese Board: €24
Nuts and Jam

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