Reviews - Casa Tua Osteria

EUGENIO Pugliese E.7 months ago

9.0

Ok

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Ravi B.7 months ago

4.5

The carbonara was super salty that I couldn’t eat it

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Apostolos K.10 months ago

7.0

The food was ok but one of the pasta dishes was overcooked (pistachio pesto) and the pasta was almost melting in our mouths which is not great for pasta. The rest of the dishes were ok and the tiramisu was great! The service and restaurant were satisfying!

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Tijmen V.1 year ago

9.0

We allways dine here during our stay in Milano. Price/quality very good. Friendly service

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Mauro D.1 year ago

10

Our local restaurant never disappoints. The friendly service makes every visit enjoyable, and the food is always delicious. We had dinner outdoors which was great on a spring evening. Prices are very reasonable for the quality. It’s our go-to spot, and we’re always happy to come back for another great meal.

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Sergey B.1 year ago

8.5

A normal, pleasant place in the city center, My wife was brought a different dish than what she ordered as an appetizer, but the dish turned out to be so unusual that it did not disappoint. I would rate the tomato soup as a three, it is usually more creamy. The meat and local wine were wonderful, however. Just in case, we booked a table through an international online service, but judging by the low occupancy on a weekday evening, this was not necessary. The coffee, as always in Italy, is super. Very friendly staff, it is clear that they are trying.

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Felice S.2 years ago

8.5

Nice position, nice environment , nice service , nice food. In general a nice place where to relax and discuss with your friends

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marcello s.more than 2 years

10

A “must go” restaurant in Milan …. Food is FANTASTIC!!! Unbelievable good ! ???????????? Service is also fantastic and price is very reasonable, enjoy!!

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Manuela B.more than 2 years

10

Excellent food, excellent service!

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Federico T.more than 2 years

10

Great atmosphere, great staff

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Antonio Francesco R.more than 2 years

8.0

All dishes were very tasty and well cooked. We were 4 and had a sharing starter (mozzarella in carrozza, parmigiana di zucchine, baccalà mantecato and pappa col pomodoro) and then two paccheri con carciofi e guanciale croccante, one tartare and one suprema di pollo. desserts and coffees where the perfect conclusion of a perfect sunday lunch.

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