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Menu 2024 - Casa Xef
9.5/10
668
Featured on this month's Top 100 Spain
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Casa Xef
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Last update: April 2024
Chef Oscar chenoll
Platets
- Crema de alcachofa
- €22.9
- Los mejores totopos de Barcelona, crema de trufa, crema ibérica de sobrasada, cheddar y jamón ibérico
- €28.8
- Provolone de crema de trufa negra, jamón ibérico de bellota
- €28.8
- Burrata, pesto verde y tomate confitado
- €24.2
- Mil hojas de tomate de temporada, ventresca de atún, anchoas del Cantábrico, curado de oveja y carpaccio de bacalao
- €24.6
- Canelones de la abuela, escama de foie y trufa
- €32.2
- Steak tartar
- €39
- Lomos de sardina ahumada XL, oveja curado, alga nori
- €33.8
- Canelón XL de carrillera de ternera, oporto
- €32.2
- Costillar de cerdo al estilo del chef, baja temperatura, barbacoa dulce, cebolla crujiente y patata al horno
- €42.6
- Pulpo, parmentier de patata y trufa, alga nori y caviar de salmón
- €38.8
- Raviolis XL de pasta fina ’wanton’ de confit de pato y salsa de foie
- €36.4
- Risoto de parmesano y setas
- €26.8
Dolços
- Tartaleta de hojaldre, chocolate, aceite de oliva y sal maldón
- €14.6
- Tiramisú
- €12.2
- Cheesecake
- €14.6
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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