Does CasaRossatto have special offers currently on the menu?

Yes, CasaRossatto is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at CasaRossatto?

If you plan to eat at CasaRossatto, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at CasaRossatto?

At CasaRossatto, the chef is Claudio Rossatto.

Does CasaRossatto have vegetarian options on the menu?

Yes, CasaRossatto has been identified as having vegetarian options on the menu.

Menu 2025 - CasaRossatto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 23, 2025

Chef

Claudio Rossatto

Type of cuisine

Italian

Menu photos (2)

All food photos (32)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

No availability currently

Available on Dec 31

Our appetizers

Mixed platter of cured meats and cold cuts: €13
Mixed platter of goat and cow cheeses: €13
Traditional piedmontese anchovies with green and red sauce: €14
Gorgonzola mousse with pears: €10
Veal round with tuna sauce: €12
Warm octopus salad with taggiasca olives: €15
Fassona beef tongue with green or red sauce: €11
Russian salad: €9
Milanese or trout with marinated zucchini: €13
Peppers and tuna appetizer: €9
Mixed platter of cheeses and cold cuts
(by weight)
Assorted appetizer table: €15
(by weight)

First courses

Homemade three-roast agnolotti: €14
Potato gnocchi with lanzo toma fondue: €13
Strozzapreti with venison ragu: €14
Tajarin pasta with roast sauce: €12
Tagliatelle with wild boar ragu: €14
Orecchiette with sausage ragu and friarielli: €13
(broccoli rabe)
Borragine (borage) agnolotti with donkey ragu: €14
Chestnut gnocchi with castelmagno cheese fondue: €14

Main courses

T-bone and/or tomahawk of fassona veal (per kg): €39
(aged 21 days)
Fassona veal rib-eye (per kg): €42
Oven-baked pork ribs: €13
Sliced veal tenderloin: €19
Spiced roasted spring chicken: €15
Oven-glazed pork shank with white wine: €15
Veal stewed in red wine: €14
Cheese "candy" with speck and mountain honey: €12
Oven-roasted pork roll: €12
Hunter's style chicken: €12
("pollo alla cacciatora")
Oven-baked spiced chicken wings: €13
Maxi grilled skewer: €17

Dolci

Dolce del giorno: €5

Bevande

Acqua: €2
Bibite: €3

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible