Sauce tomate, mozzarella, champignons frais, aubergines, courgettes et olives
Tonnata
CHF 24
Sauce tomate, mozzarella, olives, oignons rouges, câpres et thon
Prosciutto e funghi
CHF 25
Sauce tomate, mozzarella, jambon cuit et champignons frais
Bon temps
CHF 27
Sauce tomate, mozzarella, burrata, jambon cuit et grana padano
Contadina
CHF 24
Sauce tomate, mozzarella, champignons frais, oignons rouges et saucisse
Capricciosa
CHF 27
Sauce tomate, mozzarella, olives, champignons frais, artichauds et jambon cuit
Rustica
CHF 27
Mozzarella, tomates cerises confits, friarielli, grana padano et saucisse
4 Fromages
CHF 24
Mozzarella, taleggio, grana padano et gorgonzola
Genovese
CHF 29
Mozzarella, mozzarella di bufala, tomates cerises confits, jambon cru, pesto au basilic maison et grana padano
La figa
CHF 27
Mozzarella, gorgonzola, figues, noix, miel et speak
Chévre
CHF 25
Mozzarella, fromage de chèvre, noix, roquette et miel
Bologna
CHF 28
Mozzarella, mortadella, burrata, créme de pistache maison
Calzoni
Margo
CHF 19
Sauce tomate, mozzarella, basilic
Piccante
CHF 26
Sauce tomate, mozzarella, nduja, salami piquant
Pistacchiosa
CHF 29
Mozzarella, mortadella, burrata et créme de pistache maison
Desserts
Tiramisu
CHF 13
Tiramisu à la pistache
CHF 16
Moelleux au chocolat
CHF 15
Moelleux à la pistache
CHF 18
Café gourmand
CHF 18
Profiterole
CHF 15
Pizza au nutella
CHF 15
Boule de glace
CHF 3.8
Moeulleux au chocolat
CHF 15
Frequently Asked Questions
If you plan to eat at Casernes25, the average price should be around CHF 55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Casernes25 is offering 50% off food - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!
Yes, Casernes25 has been identified as having vegetarian options on the menu.
Absolutely, Casernes25 has been identified as having gluten-free options on the menu.
Absolutely, Casernes25 has been identified as having dairy-free options on the menu.
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