Menu 2025 - Caso Sério
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 9, 2025
Type of cuisine
Portuguese
Menu photos (1)
All food photos (110)
Starters
- Bread
- €1.5
- Gluten free bread
- €2
- Olives
- €2.8
- Cheese
- €3.9
- Smoked ham
- €4
- Olive oil w/ garlic & oregano
- €1.6
Tibornas
- Tomato, olives & basil
- €4.6
- Sardine w/ “lagareiro” sauce
- €5.4
- Smoked ham, ricotta & argula
- €4.6
Salads
- Mixed salad
- €4.9
- Tomato salad
- €4.6
Main courses
- Roasted alheira w/ spinach, roasted potato & egg
- €12.5
- Thousand leaves codfish
- €14.5
- Vegetarian alheira w/ spinach & roasted potato
- €12.5
Burguers
- Tuna burger in “bolo do caco”
- €14.9
- (Fresh tuna, red onion, arugula, avocado, and lime mayonnaise)
- Beef and pork burger in “bolo do caco”
- €13.9
- (Beef and pork burger with bacon, caramelized onion, mushrooms, goat cheese, and lettuce)
- Chicken burger in “bolo do caco”
- €12.9
- (Cornflake-crusted chicken burger with avocado paste, tomato, carrot, mozzarella and basil)
- Vegetarian burger in “bolo do caco”
- €12.9
- (Crispy chickpea burger with red onion, tomato, carrot, and arugula)
Tapas
- Roasted goat cheese
- €8.9
- Roasted linguiça in black beer
- €6.7
- Mushrooms w/ spinach, cherry tomato & trufa oil
- €7.1
- Ovos rotos w/ roasted potato
- €9.8
- Roasted chouriço
- €6.1
- Ilha cheese w/ dried figs & honey
- €6.4
- Courgette rolls w/ ricotta, basil & cherry tomato (x5)
- €5.9
- Mixed board
- €15.9
- Caso sério board
- €18.9
- Bread, sardine tiborna, roasted goat cheese & roasted linguiça
Extras
- Roasted potato
- €2
- Rice
- €1.5
- Spinach
- €1
- Egg
- €0.8
Desserts
- Chocolate cake without flour (with ice cream)
- €4
- Chocolate cake without flour (without ice cream)
- €4.5
- Lemon pie
- €4
- Caso sério
- €4
Drinks
- Half a bottle of water
- €1.5
- Coffee
- €1
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.