Menu 2026 - Caspar´s - Hotel Euler
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Type of cuisine
International
Menu photos (1)
All food photos (11)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 05
Vorspeisen
- Suppe des tages
- CHF 11
- Fragen sie nach unserem angebot. Unsere dressings: eulerdressing (himbeer) französisch balsamico
- Minestrone
- CHF 12.5
- Rinds-tatar (70g)
- CHF 25
- Kapern, cornichon, zwiebel, senf, anchovy toast mild, mittel oder scharf. Unsere dressings: eulerdressing (himbeer) französisch balsamico
- Mezze
- CHF 19.5
- Hummus, baba ganoushm, taboulé falafel, joghurt-minz-dip, pita brot. Unsere dressings: eulerdressing (himbeer) französisch balsamico
- Caesar salat - klein
- CHF 18
- Römersalat, caesar dressing, crôutons anchovis, parmesan, speck. Unsere dressings: eulerdressing (himbeer) französisch balsamico
- Grüner salat
- CHF 12.5
- Bunter blattsalat, kerne, sprossen, crôutons. Unsere dressings: eulerdressing (himbeer) französisch balsamico
Hauptspeisen
- Züri geschnetzeltes
- CHF 51
- Kalb, pilzrahmsauce, butter-rösti
- Rib eye steak (200g)
- CHF 54
- Bimi, junge rosmarin-kartoffeln, jus
- Swiss wagyu burger (160g)
- CHF 44
- Raclette käse, karamelsierte zwiebel, tomate, cornichon, eisbergsalat, süsskartoffel pommes frites
- Gebratene pouletbrust
- CHF 42
- Cremiges pilz risotto
- Rosa gebratene lammkoteletts
- CHF 54
- Bimi, junge rosmarin-kartoffeln, jus
- Gebratene dorade
- CHF 42
- Bulgur, petersilie, tomate, zitrone, joghurt, pfefferminze
Saisonal
- Boeuf braisé (180g,)
- CHF 44
- Kartoffel püree, karotte, jus
- Rosa gebratene entenbrust
- CHF 49
- Süsskartoffel, pak choy, orangensauce
- Shakshuka
- CHF 35
- Kichererbsen, cherry tomate, peperoni, feta, pochiertes ei
Vegetarisch
- Ravioli
- CHF 34
- Kürbis, ingwer, birne, schnittlauch
- Rassiges gemüse curry
- CHF 35
- Tofu, basmatireis
- Cremiges pilz risotto
- CHF 35
- Kürbis, glasierte birne, parmesan
Desserts
- Crème brûlée
- CHF 9.5
- Beeren tarte
- CHF 12.5
- Schlagrahm
- Fondant au chocolat
- CHF 14.5
- Vanille glacé, schlagrahm
- Coupe nesselrode
- CHF 12.5
- Vanille glacé, vermicelles, schlagrahm
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