Menu 2026 - Caspar´s - Hotel Euler
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
International
Menu photos (1)
All food photos (11)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
Vorspeisen
- Suppe des tages
- CHF 11
- Fragen sie nach unserem angebot
- Spargelcremesuppe
- CHF 12.5
- Rohschinkenchip
- Rinds-tatar (70g)
- CHF 25
- Kapern, cornichon, zwiebel, senf, anchovy toast mild, mittel oder scharf
- Arrancini
- CHF 21
- Tomaten-thymian salsa
- Frühlings salat
- CHF 19.5
- Mesclun salat, spargel, erdbeere, pininenkerne, rohschinken, eulerdressing
- Grüner salat
- CHF 12.5
- Mesclun salat, kerne, sprossen, crôutons
- Unsere dressings
- Eulerdressing (himbeer) / französisch / balsamico
Hauptspeisen
- Lachsfilet
- CHF 45
- Bimi, pinienkerne, cherry tomate, olivenöl
- Rinds hohrückensteak (200g)
- CHF 54
- Spargel, rosmarinkartoffeln, jus
- Kalbsgeschnetzeltes
- CHF 51
- Pilzrahmsauce, butterrösti
- Gefüllte pouletbrust
- CHF 42
- Frischkäse, tomate, cremiges spargel risotto
- Rosa gebratene entenbrust
- CHF 49
- Süsskartoffel, pak choy, orangensauce
- Cremiges spargelrisotto
- CHF 34
- Karamellisierte baumnuss, bärlauchöl
- Ravioli
- CHF 34
- Cherry tomate, bärlauch, pinienkerne, olivenöl
- Rassiges gemüse curry
- CHF 35
- Tofu, basmatireis
Desserts
- Rhabarber crumble
- CHF 12.5
- Im glas serviert
- Apfel jalousie
- CHF 14.5
- Vanille glacé, schlagrahm
- Beeren kuchen
- CHF 14.5
- Vanille glacé, schlagrahm
- Glacé (pro kugel)
- CHF 4.5
- Kalte lust. Fragen sie nach unserer glacé karte
- Schlagrahm
- CHF 1.5
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